Churu Chicken Amarillo
Churu Chicken Amarillo is a vibrant and comforting Peruvian dish that features tender, shredded chicken enveloped in a rich Aji Amarillo cream sauce. This unique recipe combines the warmth of spices with the creaminess of evaporated milk, creating a delightful balance of flavors. Perfect for family gatherings or cozy dinners, Churu Chicken Amarillo is sure to impress your guests with its bold taste and versatility. Serve it over rice, in pastry cups, or with tortilla chips for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Poaching/Sautéing
- Cuisine: Peruvian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 medium white onion, finely diced
- 3 cloves garlic, minced
- 1/3 cup Aji Amarillo paste
- 1 cup evaporated milk
- 4 slices white sandwich bread (crusts removed) or 1 cup crushed saltine crackers
- 2 cups chicken broth (reserved from poaching chicken)
- 1/4 cup chopped pecans
Instructions
- Poach the chicken by covering it with water or chicken broth in a pot. Bring to a boil, then simmer until fully cooked (15-20 minutes). Remove and shred the chicken.
- In a separate pot, sauté diced onion in oil until translucent (5-7 minutes). Add minced garlic and Aji Amarillo paste; stir for 2 minutes.
- Soak bread or crackers in evaporated milk and some reserved broth. Blend until smooth.
- Combine the blended mixture with the onion mixture in the pot; stir until thickened.
- Add shredded chicken and chopped pecans; season with salt and pepper to taste. Simmer for another 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/churu-chicken-amarillo/