Chunky Monkey Brownies
Indulge in the delightful taste of Chunky Monkey Brownies, a fantastic treat that combines the rich flavors of chocolate and ripe bananas. These fudgy brownies are not only easy to make but also perfect for any occasion—whether you’re hosting a party or simply craving something sweet. With a moist texture and a hint of banana sweetness, these brownies will surely impress family and friends alike. Plus, they can be easily customized with your favorite mix-ins, making them a versatile dessert option. Get ready to whip up this crowd-pleasing recipe that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 eggs
- 1 1/2 cups brown sugar
- 1/2 cup sugar
- 1/4 tsp salt
- 2 tsp vanilla extract
- 2 cups flour
- 1 medium banana
- 2 cups semi-sweet chocolate chips
- 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 baking pan.
- In a mixing bowl, combine the softened butter, eggs, brown sugar, white sugar, salt, and vanilla. Beat with an electric mixer until smooth.
- Add the flour and mashed banana to the mixture, blending until just combined.
- Fold in two cups of chocolate chips until evenly distributed.
- Transfer the batter into the greased baking pan and spread it evenly.
- Sprinkle an additional 1/4 cup of chocolate chips on top for added indulgence.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (approximately 70g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/chunky-monkey-brownies/