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special occasion Tree Cake Macarons

Christmas Tree Cake Macarons
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special occasion Tree Cake Macarons are the perfect holiday treat, bringing festive cheer to any gathering. These delightful French cookies, shaped like special occasion trees, feature vibrant colors and a rich filling that combines buttery goodness with crumbled snack cakes. Ideal for both dessert tables and gift-giving, these macarons offer a fun and interactive baking experience for families. Customize the colors and decorations to match your holiday theme, and enjoy the sweet satisfaction of creating a standout dessert that appeals to all ages.

Ingredients

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  • 1 3/4 cups powdered sugar
  • 1 cup almond flour
  • 3 large egg whites
  • 1/4 cup granulated sugar
  • Green gel food coloring
  • 1/2 cup unsalted butter
  • 1 1/2 cups powdered sugar (for filling)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 1/2 cup finely crumbled snack cakes

Instructions

  1. Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. Sift together powdered sugar and almond flour twice.
  3. Beat egg whites in a bowl until foamy; add cream of tartar. Gradually include granulated sugar until stiff peaks form. Mix in green food coloring.
  4. Gently fold in the almond flour mixture until the batter flows smoothly.
  5. Pipe tree shapes onto prepared baking sheets and let rest for 30–60 minutes.
  6. Bake for 14–16 minutes, then cool completely.
  7. For the filling, beat butter until fluffy, mix in powdered sugar, vanilla extract, cream, salt, and crumbled snack cakes.
  8. Assemble by pairing macaron shells with filling, then decorate with white chocolate drizzle and sprinkles.

Nutrition

Find it online: https://trandtaste.com/christmas-tree-cake-macarons/

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