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special occasion Salad

Christmas Salad

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Brighten up your holiday meals with this vibrant special occasion  Salad, a delightful mix of fresh ingredients that brings together the festive flavors of the season. This salad features a colorful array of mixed greens, juicy orange segments, and crunchy pomegranate seeds, all topped with creamy feta cheese and sweet candied pecans. Not only is it a feast for the eyes, but it’s also rich in nutrients, making it a wholesome addition to your holiday table. With just 15 minutes of prep time, this easy-to-make salad is perfect for any gathering, from intimate dinners to larger celebrations. Impress your guests with this refreshing dish that beautifully balances sweetness and tanginess.

Ingredients

Scale
  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges, clementines or tangerines)
  • 1/2 cup pomegranate seeds (can substitute dried cranberries)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped candied pecans
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced shallot
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine mixed greens, orange segments, pomegranate seeds, crumbled feta cheese, and chopped candied pecans.
  2. In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
  3. Drizzle the dressing over the salad mixture and toss gently to combine. Serve immediately for optimal freshness.

Nutrition

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