special occasion Red Velvet Cheesecake
Indulge in the festive charm of our special occasion Red Velvet Cheesecake Recipe, a striking dessert that combines the decadence of red velvet cake and creamy cheesecake layers. This show-stopping centerpiece is not only visually appealing with its vibrant red and white layers, but it also offers an unforgettable flavor experience that will leave your guests raving. Perfect for holiday gatherings, birthdays, or any special occasion, this cheesecake is easy to prepare and can be made ahead of time, allowing you to enjoy the celebration without stress. With its rich texture and delightful taste, it’s sure to become a seasonal favorite.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups granulated sugar
- 3/4 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1–2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 16 oz cream cheese
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese
- 1/2 cup unsalted butter
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (163°C) for the cheesecake layer. Beat cream cheese and sugar until smooth, mix in sour cream and eggs then pour into a greased 9-inch pan. Bake for 40–45 minutes; chill completely.
- For red velvet layers, preheat oven to 350°F (177°C). Combine dry ingredients; mix sugar with oil and incorporate buttermilk, eggs, food coloring, and vinegar. Gradually add dry mix until combined. Pour into two greased pans and bake for 25–30 minutes; cool completely.
- Make frosting by beating cream cheese and butter until creamy; gradually add powdered sugar.
- Assemble by layering one red velvet cake with half of the cheesecake layer, topping with another cake layer before frosting the top and sides.
- Chill for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 35g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 98mg
Find it online: https://trandtaste.com/christmas-red-velvet-cheesecake-recipe/