special occasion Raspberry Cake Roll
Indulge in the festive spirit with our special occasion Raspberry Cake Roll, a delightful dessert that is both light and indulgent. This rolled cake features a fluffy vanilla sponge enveloping a creamy filling made with rich cream cheese and complemented by a tangy raspberry mixture. Topped with fresh raspberries and a drizzle of melted white chocolate, this stunning treat not only serves as a beautiful centerpiece but also promises to be the highlight of your holiday gatherings. Perfect for sharing, this cake roll is easy to make and sure to impress your guests!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 2/3 cup sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 10 oz raspberries (fresh or frozen)
- 1/4 cup sugar
- 1 tbsp lemon juice
- 9 oz cream cheese (room temperature)
- 1/2 cup powdered sugar
- 1 cup whipping cream (chilled)
- 9 oz fresh raspberries
- 6 oz white chocolate
- 1/4 cup whipping cream
- Pinch of salt
- Fresh raspberries for garnish
- Star anise for garnish
- Fresh rosemary for garnish
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, and salt. In another bowl, whisk eggs until frothy, then add sugar gradually until thickened. Stir in vanilla and oil before folding in dry ingredients.
- Pour the batter onto the prepared sheet and bake for about 10 minutes until lightly golden.
- For the raspberry filling, combine raspberries, sugar, and lemon juice in a saucepan over medium heat for about 5–7 minutes until slightly thickened.
- Beat cream cheese with powdered sugar and vanilla until smooth for the cream cheese filling.
- Once the cake is cool, spread the cream cheese filling evenly over it, then spoon raspberry filling on top. Roll carefully using parchment paper as support.
- Chill for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/christmas-raspberry-cake-roll/