special occasion Raspberry Cake Roll

Celebrate special occasion with our special occasion Raspberry Cake Roll, an exquisite dessert that combines a light and fluffy vanilla sponge cake with a luscious cream cheese filling, complemented by raspberry jam and fresh raspberries. This delightful treat not only dazzles at holiday gatherings but also makes for a perfect sweet ending to any festive meal.

Why You’ll Love This Recipe

• Deliciously Unique: The combination of cream cheese and raspberry flavors creates a refreshing taste that stands out among traditional holiday desserts.
• Easy to Prepare: With only 40 minutes total time, this recipe is quick enough for last-minute holiday gatherings while still impressing your guests.
• Versatile Presentation: Decorate with fresh raspberries, star anise, or rosemary for a beautiful presentation that’s sure to be the centerpiece of your dessert table.
• Perfect for Sharing: This cake roll serves 12 people, making it an excellent choice for family celebrations or potluck parties.
• Light and Fluffy Texture: The airy sponge cake rolls up perfectly, ensuring each slice is tender and satisfying without being overly heavy.

Tools and Preparation

To prepare the special occasion Raspberry Cake Roll, you’ll need some essential tools to help streamline the process. Having the right equipment ensures a smooth baking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer
• Rubber spatula
• Offset spatula

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the cake, ensuring uniform cooking.
• Parchment paper: Prevents sticking and allows easy removal of the cake once baked.
• Electric mixer: Makes whipping eggs and cream effortless, achieving that perfect fluffy texture quickly.

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Ingredients

For the Cake Roll

• 3/4 cup (95g) all-purpose flour
• 1 tsp (4g) baking powder
• 1/2 tsp (2g) salt
• 4 eggs
• 2/3 cup (135g) sugar
• 1 tsp (5g) vanilla extract
• 2 tbsp (28g) vegetable oil

For the Raspberry Filling

• 10 oz (300g) raspberries (fresh or frozen)
• 1/4 cup (50g) sugar
• 1 tbsp (15ml) lemon juice

For the Cream Cheese Filling

• 9 oz (250g) cream cheese (room temperature)
• 1/2 cup (60g) powdered sugar
• 1 tsp (5g) vanilla extract

For Toppings and Garnish

• 1 cup (240g) whipping cream (chilled)
• 9 oz (250g) fresh raspberries
• 6 oz (180g) white chocolate
• 1/4 cup (60g) whipping cream
• Pinch of salt
• Fresh raspberries for garnish
• Star anise for garnish
• Fresh rosemary for garnish
• Powdered sugar for dusting

How to Make special occasion Raspberry Cake Roll

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare your baking sheet by lining it with parchment paper.

Step 2: Make the Cake Batter

In a mixing bowl, combine flour, baking powder, and salt. In another bowl:
1. Whisk eggs until frothy.
2. Gradually add sugar while continuing to whisk until thickened.
3. Mix in vanilla extract and vegetable oil.
4. Gently fold in dry ingredients until just combined.

Step 3: Bake the Cake

Pour the batter into the prepared baking sheet:
1. Spread evenly using an offset spatula.
2. Bake for about 10 minutes or until lightly golden.

Step 4: Prepare the Raspberry Filling

In a saucepan over medium heat:
1. Combine raspberries, sugar, and lemon juice.
2. Stir gently until raspberries break down; cook for 5–7 minutes until slightly thickened.

Step 5: Prepare Cream Cheese Filling

In a mixing bowl:
1. Beat cream cheese until smooth.
2. Gradually add powdered sugar and vanilla extract until well combined.

Step 6: Assemble the Cake Roll

Once cooled:
1. Spread cream cheese filling evenly over cake layer.
2. Spoon raspberry filling on top of cream cheese layer.
3. Carefully roll from one end using parchment paper as support.

Step 7: Chill and Serve

Wrap rolled cake in plastic wrap; refrigerate for at least one hour before serving.
Before serving:
1. Melt white chocolate with whipping cream over low heat; drizzle on top.
2. Garnish with fresh raspberries, star anise, rosemary, and powdered sugar as desired.

Enjoy your delightful special occasion Raspberry Cake Roll as a centerpiece to celebrate this festive season!

How to Serve special occasion Raspberry Cake Roll

Serving your special occasion Raspberry Cake Roll can be as delightful as making it. This beautiful dessert not only looks stunning but also offers several delightful ways to enjoy it. Here are some serving suggestions that will elevate your festive table.

Individual Slices

• Serve each slice on a decorative plate for an elegant presentation. Pair with a dollop of whipped cream on the side for added richness.

With Fresh Berries

• Garnish each slice with fresh raspberries and a sprig of mint. This adds freshness and enhances the berry flavor in the cake roll.

Topped with Chocolate Drizzle

• Melt white chocolate and drizzle it over the rolled cake for a visually appealing touch. This adds a creamy sweetness that complements the tartness of the raspberries.

Accompanied by Ice Cream

• Pair your cake roll with a scoop of vanilla or raspberry ice cream. The cold creaminess contrasts beautifully with the soft sponge and filling.

On a Dessert Platter

• Arrange slices of cake roll alongside other festive treats like cookies and candies. This creates an inviting dessert buffet for guests to enjoy.

Dusting of Powdered Sugar

• Lightly dust the top of the cake roll with powdered sugar just before serving. This simple touch makes it look extra special and festive.

How to Perfect special occasion Raspberry Cake Roll

To ensure your special occasion Raspberry Cake Roll turns out perfectly, consider these helpful tips:

• Use Room Temperature Ingredients – Ensure your eggs and cream cheese are at room temperature for easy mixing and a smoother batter.
• Whip Egg Whites Separately – For an extra fluffy texture, whip egg whites until stiff peaks form before gently folding them into your batter.
• Cool Completely Before Filling – Let the sponge cake cool completely before spreading on the cream cheese filling to prevent melting.
• Tight Rolling Technique – When rolling the cake, do so tightly but gently to maintain its shape without cracking.
• Chill Before Serving – Refrigerate the assembled cake roll for at least an hour before slicing to set the filling properly.

Best Side Dishes for special occasion Raspberry Cake Roll

Complement your special occasion Raspberry Cake Roll with these delicious side dishes that enhance its flavors:

1. Vanilla Ice Cream – A classic pairing that balances sweetness with creamy texture, perfect alongside raspberry flavors.
2. Fruit Salad – A refreshing mix of seasonal fruits like oranges, apples, and berries that adds brightness to your dessert spread.
3. Chocolate Mousse – Rich and airy chocolate mousse provides a decadent contrast to the lightness of the cake roll.
4. Pecan Pie Bars – These sweet bars add crunch and warmth, making them a delightful contrast against the soft cake.
5. Gingerbread Cookies – Spicy gingerbread cookies offer festive flavors that harmonize beautifully with raspberries.
6. Spiced Chai Tea – Serve hot spiced chai tea alongside for a warm drink option that complements holiday spices in desserts.
7. Caramel Sauce – A drizzle of homemade caramel sauce over each slice adds richness; consider serving it warm!
8. Coconut Macaroons – Chewy coconut treats bring another layer of flavor while maintaining a festive spirit alongside your dessert.

Common Mistakes to Avoid

When making the special occasion Raspberry Cake Roll, it’s easy to overlook some key steps. Here are common mistakes and tips to avoid them.

• Skipping the parchment paper: Not using parchment paper can cause your cake to stick to the pan. Always line your baking sheet with parchment for easy removal.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Using cold ingredients: Cold eggs or cream cheese can affect the mixing process. Ensure all ingredients are at room temperature for the best results.
• Not cooling the cake properly: Cutting into a warm cake can cause it to crack. Allow it to cool completely before rolling for a perfect shape.
• Ignoring measuring accuracy: Not measuring ingredients correctly can ruin the balance of flavors and textures. Use a kitchen scale for precision.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your special occasion Raspberry Cake Roll in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing special occasion Raspberry Cake Roll

• Wrap the cake roll tightly in plastic wrap, then place it in an airtight container.
• The cake roll can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Reheating special occasion Raspberry Cake Roll

• Oven: Preheat the oven to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds.
• Stovetop: Heat a skillet over low heat and place slices inside, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making the special occasion Raspberry Cake Roll that might help you out.

How do I make my special occasion Raspberry Cake Roll more festive?

You can decorate your cake roll with whipped cream, additional fresh raspberries, or even edible glitter for a festive touch!

Can I use frozen raspberries in my special occasion Raspberry Cake Roll?

Yes, frozen raspberries work great! Just ensure they are thawed and drained before adding them to your filling.

What is the best way to slice my special occasion Raspberry Cake Roll?

Use a serrated knife and slice gently to avoid squashing the cake. This helps maintain its beautiful spiral shape.

How long does the special occasion Raspberry Cake Roll last?

When stored properly, it lasts up to 3 days in the refrigerator or up to 2 months in the freezer.

Final Thoughts

The special occasion Raspberry Cake Roll is not only delicious but also versatile. You can customize it by trying different fruit fillings or toppings. This festive dessert is sure to impress your guests and bring joy to your holiday celebrations. Give it a try!