These special occasion Gooey Butter Cookies are a delightful treat that captures the essence of the holiday season. With their soft, melt-in-your-mouth texture, thanks to the cream cheese, these cookies are not only easy to make but also perfect for any festive occasion. Whether you’re hosting a cookie exchange or simply wanting to spread some holiday cheer, these cookies will surely impress everyone at your gathering.
Why You’ll Love This Recipe
- Quick and Easy: This recipe uses a cake mix, making preparation a breeze. You can whip up these cookies in no time.
- Deliciously Soft Texture: The combination of cream cheese and butter ensures a rich and gooey center that melts in your mouth.
- Festive Appearance: Adding colorful holiday sprinkles gives these cookies a cheerful look, making them ideal for celebrations.
- Versatile Flavor: Enjoy them as is or customize with different sprinkles to suit various occasions.
- Perfect for Sharing: With 32 cookies in one batch, they’re great for sharing with friends and family during the holidays.
Tools and Preparation
To make your baking experience seamless, gather the essential tools before you start. The right equipment can help you achieve perfect results every time.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheets
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Mixing bowl: A large mixing bowl provides ample space to combine ingredients without making a mess.
- Electric mixer: This tool saves time and energy, ensuring your cream cheese and butter blend smoothly for the best texture.
- Baking sheets: Using quality baking sheets helps distribute heat evenly, preventing burnt edges on your cookies.

Ingredients
For these delicious special occasion Gooey Butter Cookies, you will need:
For the Cookie Dough
- 8 ounces full-fat cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box of yellow cake mix
For Decoration
- 1/2 cup holiday sprinkles
- 1/2 cup powdered sugar
How to Make special occasion Gooey Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. While it heats up, prepare two baking sheets by lining them with parchment paper.
Step 2: Mix Ingredients
In a large bowl, beat together:
1. 8 ounces of softened cream cheese
2. 1/2 cup of softened unsalted butter
3. 1 large egg
4. 1 teaspoon of vanilla extract
Use an electric mixer on medium speed until smooth.
Step 3: Add Cake Mix
Stir in:
– 1 box of yellow cake mix
Mix until a thick dough forms.
Step 4: Fold in Sprinkles
Gently fold in:
– 1/2 cup of holiday sprinkles
Be careful not to overmix so the colors don’t bleed into the dough.
Step 5: Chill the Dough
Refrigerate the dough for at least 30 minutes. Chilling makes it easier to handle when forming cookie balls.
Step 6: Form Cookie Balls
Scoop out the chilled dough into 1 ½-inch balls using a cookie scoop. Roll each ball in:
– 1/2 cup powdered sugar
Ensure they are fully coated.
Step 7: Bake Cookies
Place the dough balls on prepared baking sheets about 2 inches apart. Bake for:
– 10–12 minutes or until edges are set but centers appear slightly soft.
Step 8: Cool Down
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling completely.
Now you have delicious special occasion Gooey Butter Cookies ready for sharing! Enjoy their delightful flavor with family and friends this holiday season!
How to Serve special occasion Gooey Butter Cookies
These delicious special occasion Gooey Butter Cookies are perfect for any festive gathering. They can be enjoyed in various ways to enhance your holiday celebrations.
With a Glass of Milk
- Pairing these cookies with a cold glass of milk adds a classic touch that everyone loves.
On a Cookie Platter
- Arrange the cookies on a decorative platter alongside other treats for an inviting dessert table.
As Party Favors
- Package individual cookies in clear bags tied with festive ribbons for thoughtful party favors.
With Hot Cocoa
- Serve these cookies alongside a warm cup of hot cocoa for a cozy winter treat.
During Holiday Movie Nights
- Enjoy these tasty cookies while watching your favorite holiday films for the ultimate comfort.
How to Perfect special occasion Gooey Butter Cookies
Achieving the perfect texture and flavor in your special occasion Gooey Butter Cookies is easy with these tips.
- Use softened ingredients: Make sure both the cream cheese and butter are at room temperature for easier mixing and a smoother dough.
- Chill the dough: Allowing the dough to chill helps maintain its shape while baking, resulting in perfectly round cookies.
- Don’t overmix: Gently fold in the sprinkles to prevent them from bleeding into the dough, keeping your cookies vibrant.
- Adjust baking time: Keep an eye on the cookies as they bake; slightly underbaking them will give you that gooey center.
- Experiment with flavors: Consider adding almond extract or lemon zest for a unique twist to the classic vanilla flavor.
Best Side Dishes for special occasion Gooey Butter Cookies
Pairing side dishes with your special occasion Gooey Butter Cookies can elevate your dessert experience. Here are some delightful options:
- Fruity Salad
A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies. - Cheese Platter
An assortment of cheeses provides a savory contrast that complements the sweet flavors perfectly. - Nut Mix
A blend of spiced nuts offers crunch and texture, making it an ideal companion to soft cookies. - Chocolate Fondue
Melted chocolate invites guests to dip their cookies, adding an interactive element to dessert time. - Cinnamon Applesauce
The warm spices in applesauce enhance the festive theme and pair well with creamy desserts. - Whipped Cream
A dollop of whipped cream makes each cookie feel decadent, perfect for holiday gatherings.
Common Mistakes to Avoid
Many bakers encounter challenges when making special occasion Gooey Butter Cookies. Here are some common mistakes and how to avoid them.
- Skipping the chilling step: Chilling the dough helps it firm up, making it easier to scoop and shape. If you skip this step, your cookies may spread too much during baking.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until the ingredients are combined, especially after adding sprinkles.
- Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons for accuracy to ensure the perfect texture and flavor in your special occasion Gooey Butter Cookies.
- Ignoring baking time: Every oven is different. Keep an eye on your cookies; they should be set around the edges but still soft in the center for that gooey texture.
- Using the wrong type of cake mix: Stick with a classic yellow cake mix for the best results. Other flavors might affect the taste and texture of your cookies.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing special occasion Gooey Butter Cookies
- Freeze in an airtight container or freezer bag for up to 3 months.
- For best results, layer with parchment paper to avoid freezing together.
Reheating special occasion Gooey Butter Cookies
- Oven: Preheat to 350°F (175°C) and bake for about 5 minutes or until warmed through.
- Microwave: Heat individually for about 10-15 seconds until soft.
- Stovetop: Place a cookie in a skillet over low heat, covering it briefly until warmed.
Frequently Asked Questions
Here are some frequently asked questions about making special occasion Gooey Butter Cookies.
What makes special occasion Gooey Butter Cookies so gooey?
The cream cheese in the recipe adds moisture and creates that signature gooey texture that makes these cookies irresistible.
Can I use a different flavor of cake mix?
While yellow cake mix is recommended, you can experiment with other flavors like vanilla or chocolate. Just be aware that it will change the overall taste of your special occasion Gooey Butter Cookies.
How do I make these cookies more festive?
Add seasonal spices like cinnamon or nutmeg, or use colored sprinkles specific to your holiday theme for added flair!
Can I substitute cream cheese with something else?
For a lighter option, you can use Greek yogurt or dairy-free cream cheese alternatives. However, this may slightly alter the texture and flavor of your special occasion Gooey Butter Cookies.
How do I know when my cookies are done baking?
Cookies should have set edges while remaining slightly soft in the center. They will continue to firm up as they cool on the baking sheet.
Final Thoughts
These special occasion Gooey Butter Cookies are perfect for any holiday gathering or cookie exchange. Their soft, melt-in-your-mouth texture makes them delightful treats that everyone will enjoy. Feel free to customize them with different sprinkles or add-ins to make them uniquely yours!
special occasion Gooey Butter Cookies
Indulge in the festive spirit with these delightful special occasion Gooey Butter Cookies. With a rich, melt-in-your-mouth texture courtesy of cream cheese and butter, these cookies are perfect for any holiday gathering. Easy to whip up using a simple cake mix, they are an excellent choice for cookie exchanges or as a sweet treat to share with loved ones. Each cookie is adorned with colorful holiday sprinkles, adding not only flavor but also a cheerful touch to your dessert table. Enjoy their gooey center and soft edges that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 32 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 8 ounces full-fat cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box of yellow cake mix
- 1/2 cup holiday sprinkles
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large mixing bowl, beat together the softened cream cheese, butter, egg, and vanilla until smooth.
- Gradually fold in the yellow cake mix until a thick dough forms.
- Gently incorporate the holiday sprinkles without overmixing.
- Chill the dough for at least 30 minutes.
- Scoop out the dough into 1 ½-inch balls and roll in powdered sugar until coated.
- Place on baking sheets about 2 inches apart and bake for 10–12 minutes.
- Let cool on the sheets for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 109
- Sugar: 7g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 19mg



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