special occasion Cherry Bars
Indulge in the festive spirit with these delightful special occasion Cherry Bars, a perfect fusion of sweet and tangy flavors on a tender buttery base. These easy-to-make bars are topped with luscious cherry pie filling, making them an ideal dessert for holiday gatherings and family celebrations. With simple ingredients and straightforward steps, you can whip up this treat in no time. Whether served plain or drizzled with a sweet glaze, these cherry bars are sure to become a cherished addition to your seasonal baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (softened)
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp salt
- 1 can – 21 ounces cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time and blend in vanilla extract.
- In another bowl, mix flour and salt; gradually add dry ingredients to the creamed mixture until combined.
- Spread half of the batter into the prepared pan, layer with cherry pie filling, then drop remaining batter on top.
- Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/christmas-cherry-bars/