Chocolate Zucchini Bread
Indulge in the rich, chocolatey goodness of Chocolate Zucchini Bread, a delightful treat that effortlessly combines the decadence of chocolate with the wholesome moisture of zucchini. This easy-to-make recipe yields two loaves, making it perfect for sharing at breakfast, brunch, or dessert. With its moist texture and sweet flavor profile, this bread is sure to impress your family and friends. You’ll love how simple it is to whip up in just one bowl, ensuring minimal cleanup while maximizing taste.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes about 16 servings (2 loaves) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups grated zucchini
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat your oven to 350ºF and prepare two loaf pans.
- In a large bowl, whisk together the sugar, eggs, vegetable oil, and vanilla until combined.
- Gradually mix in the flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg until just combined.
- Fold in the grated zucchini and 8 oz of chocolate chips.
- Pour the batter into the prepared pans and sprinkle with the remaining chocolate chips.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 5–10 minutes before transferring to cooling racks.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 21g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/chocolate-zucchini-bread/