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Chocolate Sugar Cookies Recipe

Chocolate Sugar Cookies Recipe
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Indulge in these delightful Chocolate Sugar Cookies, featuring crispy edges and fudgy centers that promise a heavenly chocolate experience in every bite. This easy-to-follow recipe requires minimal ingredients and no chill time, making it perfect for spontaneous baking adventures or festive celebrations. With a rich chocolate flavor from cocoa powder and chocolate chips, these cookies are versatile and customizable. Whether enjoyed alongside a glass of milk or transformed into decadent ice cream sandwiches, they are sure to impress family and friends alike.

Ingredients

Scale
  • 3/4 cup unsalted butter (170 g), room temperature
  • 3/4 cup dark brown sugar (150 g), packed
  • 1/4 cup granulated sugar (50 g)
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon molasses
  • 2 cups all-purpose flour (250 g)
  • 1/2 cup unsweetened cocoa powder (45 g), sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dark or semi-sweet chocolate chips (170 g)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the butter, dark brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg, vanilla extract, and molasses; mix until combined.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this to the wet mixture.
  5. Fold in the chocolate chips until evenly distributed.
  6. Scoop tablespoons of dough, roll into balls, then roll each ball in granulated sugar before placing them on the baking sheet.
  7. Bake for about 10 minutes or until the edges are set but centers remain soft.
  8. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://trandtaste.com/chocolate-sugar-cookies-recipe/

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