Chocolate Raspberry Mousse Cake
Indulge in the exquisite delight of our Chocolate Raspberry Mousse Cake Recipe, a show-stopping dessert that combines a rich chocolate sponge with a light and fluffy raspberry mousse. Perfect for celebrations like birthdays or romantic dinners, this cake features an irresistible balance of flavors that will leave your guests craving more. The vibrant colors of fresh raspberries against the dark chocolate create a stunning presentation, making it just as beautiful as it is delicious. With straightforward instructions and easily accessible ingredients, even novice bakers can impress with this elegant treat!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (room temperature)
- 55 g light brown sugar
- 65 g granulated sugar
- 1 tsp vanilla extract
- 65 g plain flour (all-purpose)
- 15 g cocoa powder
- 1 tsp baking powder
- ½ tsp espresso powder
- ¼ tsp salt
- 75 g dark chocolate (melted)
- 2¼ tsp powdered vegan gelatin
- 45 ml fresh lemon juice
- 400 g fresh raspberries
- 100 g granulated sugar
- 480 ml cold heavy cream
- 125 g fresh raspberries
- 50 g dark chocolate shavings
Instructions
- Preheat oven to 180°C (350°F). Grease a 9-inch baking pan and line with parchment paper.
- In a bowl, whisk together eggs, light brown sugar, and granulated sugar until fluffy. Add vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gently fold into the egg mixture.
- Incorporate melted dark chocolate carefully to maintain airiness. Pour batter into prepared pan and bake for 20 minutes or until a toothpick comes out clean.
- For the mousse, bloom gelatin in lemon juice for about 5 minutes. Blend raspberries with sugar until smooth; strain if desired.
- Whip cold heavy cream until stiff peaks form and gently fold in raspberry puree and bloomed gelatin.
- Once the sponge cools, pour raspberry mousse over it and refrigerate for at least 4 hours to set.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/chocolate-raspberry-mousse-cake-recipe/