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Chocolate Pound Cake with Chocolate Frosting

Chocolate Pound Cake with Chocolate Frosting
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Indulge in the delightful experience of our Chocolate Pound Cake with Chocolate Frosting, a rich and moist dessert that promises to satisfy your sweet cravings. This cake is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. With its dense texture and luscious chocolate frosting, it offers a decadent treat that everyone will adore. The combination of cocoa powder and chocolate chips creates a deep chocolate flavor that’s truly irresistible. Plus, this recipe is simple enough for beginner bakers to master. Elevate your dessert table with this classic delight!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup whole milk or buttermilk
  • 1/2 cup sour cream
  • Optional: 1/2 cup mini chocolate chips

Instructions

  1. Preheat the oven to 325F (163C) and grease a loaf or bundt pan.
  2. Cream together the softened butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition along with the vanilla extract.
  4. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture alternately with milk and sour cream; fold in chocolate chips if desired.
  6. Pour batter into your prepared pan and bake for 60-70 minutes until a toothpick inserted comes out with moist crumbs.
  7. For frosting, beat softened butter until creamy; mix in cocoa powder followed by powdered sugar and milk until smooth. Add vanilla extract and a pinch of salt.
  8. Once cooled, frost your cake as desired.

Nutrition

Find it online: https://trandtaste.com/chocolate-pound-cake-with-chocolate-frosting/

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