Chocolate Pistachio Ganache Tart
Indulge in the exquisite Chocolate Pistachio Ganache Tart, a dessert that seamlessly marries the rich depth of dark chocolate with the nutty essence of pistachios. This layered tart features a cocoa pastry shell, a luscious dark chocolate ganache, and a creamy pistachio filling, creating an unforgettable experience for any occasion. Whether you’re hosting a dinner party or treating yourself to something special, this tart will captivate your senses and impress your guests with its elegant presentation and delightful flavors.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Ingredients
Scale
- 1 1/4 cups (150g) all-purpose flour
- 1/4 cup (30g) unsweetened cocoa powder
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/3 cup (40g) powdered sugar
- 1 large egg yolk
- 1–2 tablespoons cold milk (as needed)
- Pinch of salt
- 1/2 cup (120ml) heavy cream
- 100g dark chocolate (at least 60%), chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup (130g) shelled unsalted pistachios (plus extra for garnish)
- 1/4 cup (60ml) whole milk
- 1/2 cup (120ml) heavy cream
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon almond extract (optional)
- 1/2 cup (120ml) heavy cream
- 100g dark chocolate, chopped
- 1 tablespoon butter
- Chopped or whole roasted pistachios
Instructions
- To make the tart shell, mix flour, cocoa powder, powdered sugar, and salt. Blend in cold butter until crumbly. Add egg yolk and cold milk as needed to form dough. Chill for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough into a tart pan, blind bake for 25 minutes, then cool.
- For the bottom ganache layer, heat cream until simmering. Pour over chopped chocolate; stir in vanilla and salt. Chill until set.
- Blend pistachios with milk until smooth; cook with heavy cream, sugar, and cornstarch until thickened. Fold in roasted pistachios and spread over ganache layer; chill again.
- Prepare top ganache by heating cream and pouring over chocolate and butter; smooth over pistachio layer.
- Garnish with extra pistachios and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 410
- Sugar: 24g
- Sodium: 85mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://trandtaste.com/chocolate-pistachio-ganache-tart-recipe/