Chocolate Orange Posset
Indulge in the luxurious flavors of Chocolate Orange Posset, a dessert that combines the richness of dark chocolate with the bright, zesty notes of orange. This delightful treat is incredibly easy to prepare, making it perfect for both casual gatherings and special occasions. The smooth and creamy texture, paired with its elegant presentation, will leave your guests impressed and craving more. With just a few simple ingredients and minimal cooking time, you can whip up this exquisite dessert that’s sure to be a crowd-pleaser. Whether served in individual ramekins or glasses, each spoonful promises to be a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6
- Category: Dessert
- Method: Chilling
- Cuisine: Contemporary
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- Zest of 1 orange
- 1/4 cup freshly squeezed orange juice
- 2 teaspoons vanilla extract
- 4 oz dark chocolate (preferably 70% cocoa)
- 1 teaspoon plant-based gelling agent (optional)
Instructions
- In a medium saucepan, combine heavy cream, sugar, and orange zest over medium heat until the sugar dissolves.
- Remove from heat and stir in the orange juice and vanilla extract.
- In a separate bowl, place broken chocolate pieces and pour the warm cream mixture over them. Let sit for a few minutes to melt, then stir until smooth.
- If desired, dissolve the plant-based gelling agent in warm water and mix into the chocolate cream.
- Pour into serving glasses or ramekins and refrigerate for at least 2-4 hours or overnight until set.
- Serve chilled with optional garnishes like whipped cream or additional orange zest.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 28g
- Sodium: 50mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg