Chocolate Mint Thumbprint Cookies are the perfect sweet treat for any occasion, especially during the holidays. These delightful cookies feature a soft chocolate base with a luscious mint fudge center that’s drizzled in chocolate. They’re not only delicious but are also visually appealing, making them great for parties, family gatherings, or simply enjoying at home.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of chocolate and mint creates a rich, refreshing taste that cookies lovers will adore.
- Easy to Make: With straightforward steps, even novice bakers can create these impressive cookies without hassle.
- Versatile Treat: Perfect for holiday celebrations, cookie exchanges, or as an everyday dessert to satisfy your sweet tooth.
- Fun to Decorate: The drizzled chocolate and optional green food coloring make these cookies festive and fun.
- Batch-Friendly: This recipe yields 48 cookies, ideal for sharing or storing for later enjoyment.
Tools and Preparation
Before you start baking your Chocolate Mint Thumbprint Cookies, gather your tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Electric mixer (or whisk)
- Saucepan
- Cooling rack
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to thoroughly combine ingredients without mess.
- Electric mixer: Using an electric mixer speeds up the creaming process, making it easier to achieve a light and fluffy texture.
- Cooling rack: A cooling rack prevents condensation from forming on the bottom of cookies, keeping them crispier.

Ingredients
A great cookie for the holidays! Chocolate Mint Thumbprint Cookies are a soft chocolate thumbprint cookie with a mint fudge center drizzled in chocolate.
For the Cookie Base
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
For the Mint Fudge Center
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ of 14 oz can sweetened condensed milk
- ½ teaspoon mint extract
- Green Food Coloring
How to Make Chocolate Mint Thumbprint Cookies
Step 1: Prepare the Dough
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully combined.
- Gradually add cocoa powder, salt, baking soda, baking powder, and flour. Mix until everything is well incorporated.
Step 2: Shape the Cookies
- Roll dough into 1-inch balls and place them on a greased baking sheet or one lined with parchment paper.
- Press your thumb into the center of each ball to create a small well.
Step 3: Bake the Cookies
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Bake cookies for about 12 minutes. If the thumbprint disappears during baking, simply press down again using the back of a wooden spoon or spatula while they are still warm.
- Allow cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Step 4: Prepare the Fudge Filling
- In a small saucepan over medium heat, melt together white chocolate chips and sweetened condensed milk while stirring continuously.
- Once melted and smooth, remove from heat and stir in mint extract. Spoon this mixture into the centers of your cooled cookies.
Step 5: Drizzle with Chocolate
- Melt chocolate almond bark according to package directions.
- Using a fork or piping bag, drizzle melted chocolate over each cookie.
- Let set before serving or store in an airtight container for later enjoyment.
Enjoy your homemade Chocolate Mint Thumbprint Cookies! They are sure to impress friends and family alike with their delectable flavor and beautiful appearance.
How to Serve Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies are a delightful treat that pairs well with various accompaniments. They can be served in several creative ways to enhance your dessert experience.
With a Glass of Milk
- A classic pairing, milk complements the rich chocolate flavor and balances the sweetness of the cookies.
As Part of a Dessert Platter
- Arrange these cookies alongside other treats like brownies, truffles, and seasonal fruits for an inviting dessert display.
With Fresh Berries
- The tartness of berries like raspberries or strawberries provides a refreshing contrast to the sweet mint fudge center.
Paired with Coffee or Tea
- Enjoy these cookies with a cup of coffee or herbal tea. The warm beverage enhances the minty flavor and adds comfort to your treat.
How to Perfect Chocolate Mint Thumbprint Cookies
To achieve the ultimate Chocolate Mint Thumbprint Cookies, consider these helpful tips.
- Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
- Chill the Dough: For firmer dough, chill it for about 30 minutes before rolling into balls. This helps maintain their shape while baking.
- Press Gently: When creating the thumbprint, press gently to avoid cracking. A small well is all you need for the fudge filling.
- Bake on Parchment Paper: Using parchment paper prevents sticking and allows even baking for perfect cookies.
- Experiment with Toppings: Feel free to add crushed peppermint candies or sprinkles on top of the chocolate drizzle for extra flair.
Best Side Dishes for Chocolate Mint Thumbprint Cookies
These cookies can be complemented beautifully by various side dishes that enhance their flavors. Here are some great options:
-
Vanilla Ice Cream
A scoop of vanilla ice cream adds creaminess and balances the rich chocolate flavor. -
Fruit Salad
A light fruit salad provides freshness and acidity that contrasts well with the sweet cookies. -
Chocolate Sauce
Serve with a side of warm chocolate sauce for dipping; it’s a chocolate lover’s dream! -
Mint Tea
A refreshing cup of mint tea can enhance the mint flavor in your cookies, making for a harmonious pairing. -
Whipped Cream
Light and airy whipped cream can be dolloped on top or served alongside for a rich mouthfeel. -
Caramel Sauce
Drizzling caramel sauce over the cookies will add an indulgent sweetness that complements the mint flavor perfectly.
Common Mistakes to Avoid
When making Chocolate Mint Thumbprint Cookies, certain common mistakes can affect the final result. Here are a few to watch out for:
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix only until ingredients are combined for a soft texture.
- Ignoring temperature: Using butter that is not at room temperature can lead to uneven mixing. Make sure your butter is softened for best results.
- Not measuring ingredients accurately: Improper measurements can ruin the balance of flavors. Use measuring cups and spoons for precision.
- Skipping the cooling time: Allowing cookies to cool on a wire rack is essential for setting their shape. Don’t skip this step; it makes a difference!
- Forgetting the thumbprint: If you don’t press down in the center before baking, there won’t be space for the fudge filling. Remember to create that well!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- These cookies can last up to 1 week in the refrigerator.
Freezing Chocolate Mint Thumbprint Cookies
- Place cookies in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe container or bag, where they will keep for up to 3 months.
Reheating Chocolate Mint Thumbprint Cookies
- Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for best texture.
- Microwave: Heat individual cookies for about 10-15 seconds; this will soften them but may alter texture slightly.
- Stovetop: Place cookies in a pan over low heat, covering with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
What are Chocolate Mint Thumbprint Cookies?
Chocolate Mint Thumbprint Cookies are soft chocolate cookies with a mint fudge center, perfect for holiday treats or special occasions.
How do I make Chocolate Mint Thumbprint Cookies gluten-free?
To make these cookies gluten-free, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.
Can I customize the filling of my Chocolate Mint Thumbprint Cookies?
Absolutely! You can use different flavored extracts or even fruit preserves as fillings instead of mint fudge.
How long do Chocolate Mint Thumbprint Cookies last?
When stored properly, these cookies can last up to one week in the refrigerator and up to three months in the freezer.
Are there any alternatives for white chocolate chips?
Yes! You can use dairy-free chocolate chips or carob chips if you prefer non-dairy options.
Final Thoughts
Chocolate Mint Thumbprint Cookies are delightful treats that bring together rich chocolate and refreshing mint flavors. They are versatile enough for various occasions and easy to customize based on your preferences. Give this recipe a try and enjoy these delicious cookies with family and friends!
Chocolate Mint Thumbprint Cookies
Indulge in the delightful Chocolate Mint Thumbprint Cookies, a perfect blend of rich chocolate and refreshing mint. These soft cookies feature a decadent mint fudge center, elegantly drizzled with chocolate, making them an irresistible treat for any occasion. Whether you’re celebrating the holidays or simply satisfying your sweet cravings, these cookies are sure to impress friends and family alike. With their festive appearance and delicious flavor, they can be the star of your dessert table or a cozy snack at home.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ can sweetened condensed milk (7 oz)
- ½ teaspoon mint extract
- Green food coloring (optional)
Instructions
- Cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
- Mix in cocoa powder, salt, baking soda, baking powder, and flour until well combined.
- Roll dough into 1-inch balls on a prepared baking sheet; press your thumb into each ball to create an indentation.
- Preheat your oven to 350°F (175°C) and bake cookies for about 12 minutes.
- In a saucepan over medium heat, melt together white chocolate chips and sweetened condensed milk; stir in mint extract and spoon into cookie centers after cooling.
- Drizzle melted chocolate almond bark over each cookie and let set before enjoying.
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 100
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg



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