Chocolate Croissants
Indulge in the irresistible delight of homemade chocolate croissants, a perfect fusion of flaky puff pastry and rich chocolate that brings the charm of a French bakery straight to your kitchen. With minimal ingredients and effort, you can create these gourmet treats that are perfect for breakfast, snacks, or dessert. Each bite reveals layers of buttery goodness complemented by melty chocolate, making them an ideal choice for impressing guests or enjoying a cozy morning at home. Whether you’re an experienced baker or a novice in the kitchen, this easy recipe will guide you through crafting these delectable pastries with joy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 sheets puff pastry (thawed overnight)
- 1 bar dark or milk chocolate (broken into 1 oz pieces)
- 1 egg (for egg wash)
- 2 tbsp water (for egg wash)
- Optional: sugar, vanilla extract, sea salt
Instructions
- Thaw puff pastry sheets overnight in the refrigerator.
- Roll out the pastry on a floured surface and cut into rectangles (4×6 inches).
- Place one piece of chocolate at the wide end of each rectangle and roll tightly toward the pointed end.
- Seal edges by pinching lightly.
- Brush with a mixture of beaten egg and water; sprinkle with sugar if desired.
- Bake at 400°F (200°C) on parchment-lined baking sheets for 18-22 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 250
- Sugar: 7g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/chocolate-croissants/