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Chocolate Chipless Cookies

Chocolate Chipless Cookies
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Indulge in the delightful experience of Chocolate Chipless Cookies—soft, chewy treats that offer a rich buttery flavor without the distraction of chocolate. Ideal for any occasion, these cookies are simple to make and provide a unique twist on traditional recipes. Their satisfying texture and customizable options make them perfect for gatherings or a cozy night in. With just a handful of everyday pantry ingredients, you can create a batch of deliciousness that everyone will love. Whether you enjoy them plain or dressed up with nuts or dried fruits, each bite is sure to bring joy.

Ingredients

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  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 1/2 teaspoons vanilla extract

Instructions

  1. Melt the unsalted butter in a heavy-bottomed saucepan over medium heat until caramelized and nutty in aroma. Cool to room temperature.
  2. In a separate bowl, whisk together flour, cornstarch, baking soda, and sea salt; set aside.
  3. In a stand mixer, combine cooled butter with both sugars and mix until sandy.
  4. Add the egg, egg yolk, and vanilla extract; beat until creamy.
  5. Gradually incorporate the dry mixture until just combined; avoid overmixing.
  6. Chill dough covered in plastic wrap for at least one hour (up to three days for best flavor).
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Roll chilled dough into balls and place on prepared sheets, spacing them two inches apart.
  9. Bake for 8–10 minutes until golden around the edges; cool slightly before transferring to wire racks.

Nutrition

Find it online: https://trandtaste.com/chocolate-chipless-cookies/

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