Chocolate Chip Pudding Cookies
Indulge in the delightful world of Chocolate Chip Pudding Cookies! These soft and chewy treats are a perfect combination of rich chocolate and vanilla, thanks to the addition of instant pudding mix. Their gooey texture makes them irresistible, whether enjoyed warm from the oven or in an ice cream sandwich.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (or vegan butter)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter with both sugars until light and fluffy using a mixer.
- Add pudding mix, eggs, and vanilla extract; beat until well combined.
- Gradually mix in dry ingredients until just combined and fold in chocolate chips.
- Drop dough by the tablespoon onto prepared sheets and bake for 10–12 minutes until golden.
- Let cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/chocolate-chip-pudding-cookies/