Print

Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with these delightful Chocolate Chip Cookies. With a perfect balance of chewy and crispy textures, these cookies are a sweet treat for any occasion—be it a cozy night in, a festive gathering, or simply satisfying your sweet tooth cravings. This recipe features a harmonious blend of rich chocolate chips and just the right amount of sweetness, making them an irresistible choice for both kids and adults. Easy to make and customizable to suit your preferences, these cookies will quickly become a favorite in your baking repertoire.

Ingredients

Scale
  • 1¼ cups all-purpose flour
  • 3 tablespoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup cold butter (1 stick)
  • 6 tablespoons granulated sugar
  • 6 tablespoons brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1011 oz semi-sweet chocolate chips
  • Optional: ¼ cup walnut pieces

Instructions

  1. Preheat your oven to 475°F.
  2. Line baking sheets with parchment paper.
  3. In a bowl, whisk together the flour, cornstarch, salt, and baking soda.
  4. In another bowl, mix cold butter, granulated sugar, brown sugar, egg, and vanilla until well combined.
  5. Stir the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips and optional walnuts.
  7. Scoop tablespoon-sized dough balls onto prepared baking sheets.
  8. Bake for 6-7 minutes until golden brown on top.
  9. Allow to cool briefly before transferring to a wire rack.

Nutrition

save me