Chocolate Cherry Upside Down Cake
Indulge in the delectable allure of Chocolate Cherry Upside Down Cake, a delightful dessert that beautifully marries rich chocolate with sweet cherries. This irresistible treat is perfect for any occasion, from birthdays to cozy family gatherings, and is sure to impress with its stunning presentation. The gooey cherry topping not only adds flavor but creates an eye-catching centerpiece that makes it a showstopper. With its easy preparation using a boxed chocolate cake mix and simple ingredients, this cake will quickly become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Pour melted butter into the prepared pan and sprinkle with brown sugar. Spread cherry pie filling evenly over the top.
- In a large mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract until smooth.
- Pour the cake batter over the cherry layer and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/chocolate-cherry-upside-down-cake/