Chipotle Chicken Bowl with Corn, Cucumber & Creamy Sauce
Indulge in a vibrant and flavorful Chipotle Chicken Bowl with Corn, Cucumber & Creamy Sauce that’s perfect for any occasion. This easy-to-make dish combines marinated grilled chicken, fresh corn, and crisp cucumber, drizzled with a creamy sauce that adds a delightful zing. Ready in just under 30 minutes, it’s ideal for busy weeknights or meal prep. Customize your bowl with your favorite toppings like avocado or cheese for an extra burst of flavor. This nutritious and satisfying bowl is not only delicious but also packed with protein and fresh veggies, making it a wholesome choice for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1 cup cooked corn kernels
- 1/2 cucumber, thinly sliced
Instructions
- Prep the Chicken: In a bowl, mix chicken cubes with olive oil, chipotle powder, garlic powder, salt, and pepper.
- Cook the Chicken: Grill or pan-fry the marinated chicken over medium heat until cooked through and charred (6-8 minutes).
- Make the Creamy Sauce: Whisk together mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, salt, and pepper until smooth.
- Assemble the Bowls: Divide cooked rice among bowls; top with grilled chicken, corn kernels, cucumber slices; drizzle with creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 95mg