Chinese-Style Stir-Fried Beef with Sweet Onions
Indulge in the vibrant flavors of Chinese-Style Stir-Fried Beef with Sweet Onions, a delightful dish that brings the essence of Asian cuisine straight to your table. This quick and easy stir-fry features tender beef sirloin, caramelized sweet onions, and a savory sauce that tantalizes your taste buds. Perfect for busy weeknight dinners or family gatherings, this meal comes together in under 30 minutes, making it an ideal choice for those who crave deliciousness without the hassle. Customize it with your favorite vegetables or serve it over rice or noodles for a satisfying feast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin (thinly sliced)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- 1 tbsp apple vinegar (or dry apple juice)
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2 medium yellow onions (sliced)
- 2 cloves garlic (minced)
- 1 tsp grated fresh ginger
- 1/4 cup beef broth or water
- 1/2 tsp sugar
Instructions
- In a bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, apple vinegar (or juice), and sesame oil. Add sliced beef and marinate for 15 minutes.
- Heat a wok over medium-high heat and add vegetable oil.
- Stir-fry marinated beef until browned (3-4 minutes). Remove from pan.
- In the same wok, sauté sliced onions for about 2 minutes. Add minced garlic and grated ginger; cook until fragrant.
- Return the beef to the pan with any remaining marinade and pour in broth. Sprinkle sugar and stir well.
- Cook together for another 2-3 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg