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Chinese Beef Stir Fry with Caramelized Onions

Chinese Beef Stir Fry with Caramelized Onions
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Indulge in the vibrant flavors of a Chinese Beef Stir Fry with Caramelized Onions, a dish that combines tender beef and sweet, golden onions for an irresistible weeknight meal. This quick and easy stir fry is perfect for busy evenings or when you want to impress guests without spending hours in the kitchen. In just under 30 minutes, you can enjoy a deliciously savory dinner that pairs beautifully with rice or noodles. Customize it with your favorite vegetables for added nutrition and color. Dive into a world of flavor with this delightful recipe that guarantees smiles around the dinner table.

Ingredients

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  • 1 lb beef sirloin or flank steak, thinly sliced
  • 1 large yellow onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced

Instructions

  1. Marinate the beef: In a mixing bowl, combine soy sauce, oyster sauce, sugar, and cornstarch. Add beef and mix well. Let it marinate for at least 15 minutes.
  2. Cook the onions: Heat 1 tablespoon of vegetable oil in a wok over medium heat. Add sliced onions and cook until golden brown (about 8-10 minutes). Remove from heat and set aside.
  3. Stir-fry the beef: Increase heat to high and add another tablespoon of vegetable oil to the same wok. Sauté minced garlic for about 30 seconds. Add marinated beef in a single layer; sear without stirring for about 2 minutes before stirring continuously until cooked through (about 3-4 minutes).
  4. Combine: Return caramelized onions to the wok along with the cooked beef. Drizzle with sesame oil and stir together for another minute until heated through.

Nutrition

Find it online: https://trandtaste.com/chinese-beef-stir-fry-with-caramelized-onions/

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