Chili Oil Sinangag (Fried Garlic Rice)
Chili Oil Sinangag, or Fried Garlic Rice, is a flavorful twist on a beloved classic. This dish combines perfectly cooked rice with a homemade chili oil that adds a delightful kick, making it an excellent option for breakfast, lunch, or dinner. Not only is it easy to prepare using leftover rice, but it’s also highly customizable—mix in your favorite veggies or proteins for a satisfying meal. The aromatic garlic flavor and vibrant spices create a comforting dish that will surely become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Filipino
Ingredients
Scale
- 2 cups cooked white rice (preferably chilled)
- 1–2 tbsp homemade chili oil
- 1/2 tsp salt (adjust to taste)
- 1 head garlic (peeled and minced)
- Fresh cilantro (chopped for garnish)
Instructions
- Break apart any large chunks of leftover rice.
- Heat a wok or non-stick pan over medium heat and add the chili oil mixed with salt.
- Sauté the minced garlic until golden brown.
- Add the rice, breaking apart any remaining chunks, and stir-fry for 3-4 minutes.
- Serve hot, topped with chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/chili-oil-sinangag-fried-garlic-rice/