Chicken Taco Soup
Experience a burst of flavors with this creamy Chicken Taco Soup, perfect for cozy weeknights or meal prep. In just 35 minutes, whip up a comforting bowl filled with tender chicken, hearty beans, and zesty spices, all nestled in a rich Rotel tomato broth. This one-pot wonder is not only quick and easy to make but also highly customizable—top it off with creamy avocado, shredded cheese, or crunchy tortilla strips for a personalized touch. Packed with protein and fiber, each serving promises to satisfy your hunger while keeping your meal nutritious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cups chicken broth
- 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies (with juices)
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 (12 ounce) can corn (drained)
- 1/2 red bell pepper (chopped)
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 8 ounces cream cheese (softened)
- 2 cups cooked/rotisserie chicken (shredded)
- Salt & pepper (to taste)
Instructions
- Sauté chopped onion in olive oil over medium-high heat until translucent.
- Add chicken broth, Rotel tomatoes, black beans, corn, red bell pepper, and spices; stir to combine.
- Bring to a boil, then reduce heat and simmer uncovered for 5 minutes.
- Cut cream cheese into pieces and add to the soup; stir until melted.
- Mix in shredded chicken; cook for an additional 5–7 minutes until heated through.
- Season with salt and pepper; serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/chicken-taco-soup/