This Chicken Taco Soup is a delightful blend of flavors that brings comfort and satisfaction to any meal. With its creamy Rotel tomato broth, tender chicken, and hearty beans, it’s perfect for weeknight dinners, gatherings, or meal prep. Ready in just 35 minutes, this soup is not only quick but also incredibly easy to customize with your favorite toppings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 35 minutes from start to finish, making it perfect for busy nights.
- Flavorful: The combination of spices and creamy broth creates a rich flavor that’s sure to please everyone at the table.
- Versatile: Customize your soup with different toppings like avocado, cheese, or tortilla strips for a unique twist every time.
- Nutritious: Packed with protein from chicken and fiber from beans and corn, this soup is both filling and healthy.
- One-Pot Wonder: Minimal cleanup required since everything cooks in one pot—just enjoy your meal!
Tools and Preparation
To make this Chicken Taco Soup, you’ll need a few essential tools that will help you create the perfect dish.
Essential Tools and Equipment
- Large soup pot
- Wooden spoon or spatula
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Large soup pot: Ideal for cooking soups evenly without splattering.
- Wooden spoon or spatula: Perfect for stirring ingredients without scratching your pot.
- Knife and cutting board: Essential for chopping ingredients quickly and safely.

Ingredients
This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It’s fast and easy to make in just 35 minutes!
Main Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cups chicken broth
- 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies (with juices)
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 (12 ounce) can corn (drained)
- 1/2 red bell pepper (chopped)
Spices
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
Creamy Base
- 8 ounces cream cheese (softened)
Protein
- 2 cups cooked/rotisserie chicken (shredded)
Seasoning
- Salt & pepper (to taste)
Toppings (optional)
- Shredded Mexican cheese blend
- Avocado
- Cilantro
- Tortilla strips
How to Make Chicken Taco Soup
Step 1: Sauté the Onion
Add the oil and chopped onion to a large soup pot. Sauté over medium-high heat for about 5 minutes until the onion becomes translucent.
Step 2: Combine Ingredients
Add all remaining ingredients except the cream cheese, shredded chicken, salt, and pepper into the pot. Stir well to combine.
Step 3: Bring to a Boil
Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to simmer gently uncovered for 5 minutes.
Step 4: Add Cream Cheese
Cut the softened cream cheese into smaller pieces. Add it to the simmering soup. Stir continuously until fully melted and incorporated into the broth.
Step 5: Incorporate Chicken
Stir in the shredded chicken. Continue cooking for another 5–7 minutes until everything is warmed through.
Step 6: Season and Serve
Season your Chicken Taco Soup with salt and pepper according to taste. Serve hot with desired toppings like shredded cheese or avocado. Enjoy!
How to Serve Chicken Taco Soup
Serving Chicken Taco Soup can be a delightful experience, especially when you enhance it with various toppings and sides. Here are some great ideas to elevate your soup experience.
Toppings
- Shredded Mexican Cheese Blend: A mix of cheeses that melts beautifully on top of the warm soup.
- Avocado Slices: Creamy avocado adds richness and balances the flavors.
- Fresh Cilantro: Brightens up the dish with its fresh herbal notes.
- Tortilla Strips: Crunchy strips add texture and a satisfying crunch.
- Sour Cream or Greek Yogurt: A dollop provides creaminess and a tangy flavor contrast.
Bread Pairings
- Cornbread: Soft, sweet, and perfect for soaking up the soup.
- Tortillas: Warm tortillas can be used for dipping or wrapping around the soup.
How to Perfect Chicken Taco Soup
To make your Chicken Taco Soup truly exceptional, follow these helpful tips.
- Use Rotisserie Chicken: For added convenience and flavor, use store-bought rotisserie chicken instead of cooking your own.
- Adjust Spice Levels: If you prefer a spicier soup, add diced jalapeños or extra chili powder according to your taste.
- Incorporate Vegetables: Add more veggies like zucchini or spinach for extra nutrition and color.
- Experiment with Broth: Swap chicken broth for vegetable broth if you’re looking for a lighter option without sacrificing flavor.
- Garnish Creatively: Don’t hesitate to get creative with your garnishes; consider adding lime wedges for a zesty kick.
Best Side Dishes for Chicken Taco Soup
Pairing side dishes with Chicken Taco Soup can enhance your meal. Here are some delicious options to consider.
- Cornbread: Sweet and fluffy, this bread is perfect for dipping into the soup.
- Guacamole: Creamy avocado dip that complements the flavors in the soup wonderfully.
- Chips & Salsa: Crunchy tortilla chips served with fresh salsa provide a nice contrast in texture.
- Mexican Rice: Fluffy rice seasoned with spices makes for a hearty side.
- Grilled Veggies: Seasoned grilled vegetables add nutrients and bring out vibrant colors on your plate.
- Stuffed Peppers: Colorful bell peppers stuffed with rice and beans can be an exciting addition to your meal.
Common Mistakes to Avoid
Making chicken taco soup can be simple, but there are a few common mistakes that can affect the flavor and texture. Here are some pitfalls to watch out for:
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Using low-quality broth: A poor-quality broth can lead to bland soup. Always choose a good quality chicken broth for the best flavor.
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Skipping the sautéing step: Sautéing the onions and spices enhances their flavors. Don’t rush this step; it adds depth to your soup.
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Not draining canned ingredients: Canned beans and corn may contain excess liquid that can dilute the flavor. Always drain and rinse them well before adding.
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Adding cream cheese too early: If you add cream cheese too soon, it may not melt properly. Wait until the soup is simmering before incorporating it.
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Neglecting seasoning adjustments: Each ingredient has its own salt content. Taste your soup before serving and adjust with salt and pepper as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool completely before refrigerating.
Freezing Chicken Taco Soup
- Freeze in a freezer-safe container or bag for up to 3 months.
- Leave space at the top of the container, as soups expand when frozen.
Reheating Chicken Taco Soup
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Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 20 minutes or until heated through.
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Microwave: Transfer to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
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Stovetop: Pour into a pot over medium heat. Stir occasionally and heat until warmed through, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions regarding chicken taco soup:
What is Chicken Taco Soup?
Chicken taco soup is a hearty dish made with shredded chicken, beans, corn, tomatoes, and spices, offering a flavorful combination that’s easy to prepare.
Can I customize my Chicken Taco Soup?
Absolutely! You can add your favorite vegetables like zucchini or bell peppers or adjust spices to suit your taste preferences.
How do I make Chicken Taco Soup spicier?
Add more chili powder or fresh jalapeños for extra heat. You could also use spicy diced tomatoes instead of regular ones.
Can I use leftover chicken for this recipe?
Yes! Leftover rotisserie chicken works great and saves time. Just shred it and mix it into the soup at the end.
How long will Chicken Taco Soup last in the fridge?
It can last up to 4 days in an airtight container in the refrigerator if stored properly.
Final Thoughts
This chicken taco soup recipe is not only quick and easy but also versatile enough for your taste preferences. With its creamy texture and vibrant flavors, it’s perfect for any occasion. Feel free to customize with your favorite toppings or ingredients for a unique twist!
Chicken Taco Soup
Experience a burst of flavors with this creamy Chicken Taco Soup, perfect for cozy weeknights or meal prep. In just 35 minutes, whip up a comforting bowl filled with tender chicken, hearty beans, and zesty spices, all nestled in a rich Rotel tomato broth. This one-pot wonder is not only quick and easy to make but also highly customizable—top it off with creamy avocado, shredded cheese, or crunchy tortilla strips for a personalized touch. Packed with protein and fiber, each serving promises to satisfy your hunger while keeping your meal nutritious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cups chicken broth
- 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies (with juices)
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 (12 ounce) can corn (drained)
- 1/2 red bell pepper (chopped)
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 8 ounces cream cheese (softened)
- 2 cups cooked/rotisserie chicken (shredded)
- Salt & pepper (to taste)
Instructions
- Sauté chopped onion in olive oil over medium-high heat until translucent.
- Add chicken broth, Rotel tomatoes, black beans, corn, red bell pepper, and spices; stir to combine.
- Bring to a boil, then reduce heat and simmer uncovered for 5 minutes.
- Cut cream cheese into pieces and add to the soup; stir until melted.
- Mix in shredded chicken; cook for an additional 5–7 minutes until heated through.
- Season with salt and pepper; serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg



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