Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Savor the delightful flavors of our Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious. These buttery, flaky rolls are filled with a creamy mixture of shredded chicken, savory cheddar cheese, and zesty green onions, creating a dish that’s perfect as a quick weeknight dinner or a crowd-pleasing appetizer. Ready in just 25 minutes, they’re an excellent choice for busy families or meal prep enthusiasts. Customize each roll to suit your tastes by adding your favorite veggies or spices. Whether served warm from the oven or packed for lunch, these cheesy chicken crescents are sure to become a beloved addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well mixed.
- Unroll the crescent dough into triangles on a clean surface.
- Spoon 2–3 tablespoons of the chicken filling onto the wide end of each triangle and roll tightly towards the point.
- Place rolled crescents on the baking sheet and sprinkle with Parmesan cheese.
- Bake for 12–15 minutes or until golden brown.
- Let cool for a few minutes before serving warm.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg