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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Chicken Pot Pie Soup is the ultimate cozy dish, offering a delightful blend of creamy texture and hearty ingredients. This comforting soup combines tender chicken, fluffy potatoes, and vibrant mixed vegetables in a rich broth that warms the soul. Perfect for family gatherings or quiet nights at home, this recipe is not only easy to make but also adaptable to your favorite vegetables. With its satisfying flavors and creamy goodness, this Chicken Pot Pie Soup will quickly become a go-to favorite for any occasion.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb. boneless skinless chicken breasts
  • 1 yellow onion (diced)
  • 2 stalks celery (diced)
  • 3 cloves garlic (minced)
  • 3 cups chicken broth
  • 2 cups half-and-half
  • 1 (10.5 oz.) can cream of chicken soup
  • 1/2 cup dry white apple vinegar
  • 2 tablespoons olive oil
  • 4 tablespoons butter (divided)
  • 1/4 cup flour
  • 1/2 chicken bouillon cube
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon each: dried thyme, rosemary, parsley, onion powder
  • 2 cups frozen carrots, peas, and corn
  • Salt and pepper to taste

Instructions

  1. Peel and cut the potatoes into slices, boil until fork-tender, then mash with 2 tablespoons of butter.
  2. In a soup pot, heat olive oil and cook bite-sized pieces of seasoned chicken until golden brown.
  3. Deglaze the pot with apple vinegar, then sauté onions, celery, and garlic until soft.
  4. Stir in flour before gradually adding chicken broth and half-and-half.
  5. Incorporate cream of chicken soup, bouillon cube, Worcestershire sauce, thyme, rosemary, parsley, onion powder, and garlic powder.
  6. Blend in the mashed potatoes for creaminess before adding frozen vegetables.
  7. Heat through before serving warm.

Nutrition

Find it online: https://trandtaste.com/chicken-pot-pie-soup/

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