Chicken Pastina Soup
Enjoy a heartwarming Chicken Pastina Soup that brings comfort to any table. This quick and easy recipe features tender shredded chicken, tiny pasta, and a rich, flavorful broth that’s perfect for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 cups low-sodium chicken broth
- 1 cup pastina pasta
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, warm the olive oil. Add the diced onion, celery, and carrots; sauté for about 5-6 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Pour in the chicken broth along with bay leaf, salt, and pepper. Bring to a boil then reduce to a simmer for about 10 minutes.
- Add pastina pasta and cook according to package instructions (usually 6-8 minutes). Stir in shredded chicken until heated through.
- Remove from heat; mix in Parmesan cheese and chopped parsley. Adjust seasoning if necessary before serving hot.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://trandtaste.com/chicken-pastina-soup-recipe/