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Chicken Pastina Soup

Chicken Pastina Soup Recipe

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Enjoy a heartwarming Chicken Pastina Soup that brings comfort to any table. This quick and easy recipe features tender shredded chicken, tiny pasta, and a rich, flavorful broth that’s perfect for busy weeknights or cozy family dinners.

Ingredients

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  • 2 cups cooked shredded chicken
  • 6 cups low-sodium chicken broth
  • 1 cup pastina pasta
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. In a large pot over medium heat, warm the olive oil. Add the diced onion, celery, and carrots; sauté for about 5-6 minutes until softened. Stir in minced garlic and cook for an additional minute.
  2. Pour in the chicken broth along with bay leaf, salt, and pepper. Bring to a boil then reduce to a simmer for about 10 minutes.
  3. Add pastina pasta and cook according to package instructions (usually 6-8 minutes). Stir in shredded chicken until heated through.
  4. Remove from heat; mix in Parmesan cheese and chopped parsley. Adjust seasoning if necessary before serving hot.

Nutrition

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