Chicken, Mushroom & Veggie Rice Bowl
Indulge in the deliciousness of a Chicken, Mushroom & Veggie Rice Bowl that combines tender chicken strips, earthy mushrooms, and vibrant vegetables over a fluffy bed of rice. This quick and healthy dish is perfect for busy weeknights or meal prepping, allowing you to enjoy great flavors without the hassle. With just 15 minutes of prep time and easy-to-find ingredients, this versatile recipe can be customized to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 300g chicken breast, cut into strips
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced green bell pepper
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- ½ cup chicken stock
- Salt & pepper to taste
- 1 cup cooked white rice
- Fresh cilantro, chopped
Instructions
- Marinate chicken strips in soy sauce, cornstarch, and sesame oil for about 10 minutes.
- Mix together soy sauce, rice vinegar, honey, chicken stock, salt, and pepper in a small bowl for the sauce.
- Stir-fry marinated chicken in vegetable oil over medium-high heat until lightly browned (about 5-6 minutes) and set aside.
- In the same wok, stir-fry minced garlic with carrots, mushrooms, and green bell pepper for about 3-4 minutes until tender-crisp.
- Return chicken to the wok and pour in the prepared sauce. Stir until evenly coated.
- Serve hot over cooked white rice.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 8g
- Sodium: 960mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://trandtaste.com/chicken-mushroom-veggie-rice-bowl/