Chicken Garlic Parmesan Pasta
Indulge in the creamy goodness of Chicken Garlic Parmesan Pasta, a delightful dish that brings rich flavors and comforting textures to your dinner table. Ready in just 30 minutes, this pasta is perfect for busy weeknights or meal prepping for the weekend. Tossed in a luscious garlic and Parmesan sauce, it’s customizable with your choice of chicken, turkey, or beef, allowing for endless variations to satisfy every palate. Whether served as a family-friendly meal or at gatherings, this pasta dish is sure to please everyone. With minimal pantry staples required, you’ll have a delicious, hearty dinner on the table in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil gluten-free farfalle pasta according to package instructions until al dente. Drain and set aside.
- In a small bowl, combine paprika, oregano, garlic powder, thyme, salt, and pepper. Season chicken with this mixture.
- Heat olive oil in a skillet over medium heat and sear chicken for about 5 minutes on each side until golden brown; cook covered on low heat for an additional 10–12 minutes until cooked through (165°F).
- Remove the chicken from the skillet; add butter and melt completely.
- Stir in dry shallots, garlic powder, and Italian seasoning; simmer for one minute.
- Add gluten-free flour and mix well before pouring in chicken broth and heavy cream; whisk until smooth.
- Gradually add shredded Parmesan cheese while stirring until melted.
- Toss cooked pasta into the sauce; add reserved pasta water as needed for desired consistency.
- Slice chicken and fold it into the pasta mixture gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://trandtaste.com/chicken-garlic-parmesan-pasta/