Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this creamy Parmesan pasta dish comes together in under 30 minutes! It’s a crowd-pleaser that’s rich in flavor and easy to customize for different tastes.

Why You’ll Love This Recipe

• Quick Preparation: This hearty meal is ready in just 30 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of garlic, Parmesan, and spices creates a rich and satisfying dish that everyone will enjoy.
• Versatile Ingredients: You can easily swap out the chicken for turkey or beef if you prefer, allowing for endless variations.
• Creamy Texture: The heavy cream combined with Parmesan cheese results in a deliciously creamy sauce that clings perfectly to the pasta.
• Family-Friendly: Kids and adults alike will love this flavorful dish, making it great for family dinners or gatherings.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. Here are some key items you’ll need to whip up this Chicken Garlic Parmesan Pasta.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Mixing bowl
• Whisk

Importance of Each Tool

• Large pot: Necessary for boiling the pasta to al dente perfection without sticking.
• Skillet: Ideal for searing the chicken and creating a rich sauce simultaneously.
• Whisk: Ensures your sauce remains smooth when combining the cream and cheese.

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Ingredients

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!

Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off) )
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots ((use code 15GOLDENGK for 15% off) )
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil water and add gluten-free farfalle pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken Seasoning

In a small mixing bowl, combine paprika, oregano, garlic powder, thyme, salt, and black pepper. Mix well.

Step 3: Season and Cook the Chicken

• Pound the chicken breast slightly to thin it out.
• Season both sides of the chicken with the seasoning mixture.
• Heat olive oil in a large skillet over medium heat.
• Sear chicken for about 5 minutes on each side until golden brown.
• Reduce heat to medium-low, cover with a lid, and cook for an additional 10–12 minutes until it reaches an internal temperature of 165°F.

Step 4: Make the Sauce

• Remove cooked chicken from skillet; set aside on a cutting board.
• Add butter to the skillet. Allow it to melt completely.
• Stir in dry shallots, garlic powder, and Italian seasoning; simmer for one minute.
• Add Gluten Free flour, stirring well while scraping any bits from the bottom of the pan.

Step 5: Combine Cream and Cheese

Pour in chicken broth along with heavy cream. Whisk until smooth. Gradually add shredded Parmesan cheese while stirring until melted.

Step 6: Toss Pasta with Sauce

Add cooked farfalle pasta into the sauce. Toss well to coat evenly. If needed, add pasta water one tablespoon at a time to achieve desired consistency.

Step 7: Finish with Chicken

Slice cooked chicken into strips and gently fold into the pasta mixture. Stir carefully before serving!

Enjoy your delicious Chicken Garlic Parmesan Pasta!

How to Serve Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a versatile dish that pairs well with various sides and garnishes. Serving it creatively can elevate your dining experience, whether it’s a casual weeknight dinner or a special occasion.

Add Fresh Herbs

• Garnish your pasta with freshly chopped parsley or basil for added flavor and a pop of color.

Pair with Garlic Bread

• Serve alongside warm garlic bread to soak up the creamy sauce and enhance the garlic flavor in the dish.

Include a Simple Salad

• A light mixed greens salad with a vinaigrette can balance the richness of the pasta, providing freshness and crunch.

Top with Extra Parmesan

• For cheese lovers, sprinkle additional shredded parmesan on top just before serving for an extra cheesy finish.

Serve with Grilled Vegetables

• Grilled zucchini, bell peppers, or asparagus add both nutrition and vibrant colors to your plate, complementing the pasta beautifully.

Offer Lemon Wedges

• A squeeze of fresh lemon juice over the dish can brighten up the flavors and add a refreshing twist.

How to Perfect Chicken Garlic Parmesan Pasta

To make sure your Chicken Garlic Parmesan Pasta turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Fresh chicken and high-quality parmesan cheese make a significant difference in flavor.
• Don’t Overcook the Pasta: Cook it al dente according to package instructions for the best texture.
• Adjust Seasonings: Taste as you go! Feel free to modify seasonings based on your preferences.
• Save Some Pasta Water: Reserve some pasta water before draining; it helps adjust sauce consistency later.
• Cook Chicken Thoroughly: Ensure chicken reaches an internal temperature of 165°F for safety.
• Stir Frequently: Stirring prevents sticking and ensures an even coating of sauce on the pasta.

Best Side Dishes for Chicken Garlic Parmesan Pasta

Complementing Chicken Garlic Parmesan Pasta with side dishes enhances your meal’s overall appeal. Here are some great options:

1. Garlic Roasted Broccoli
   Toss broccoli florets in olive oil and garlic, then roast until tender. This side adds nutrients and balances flavors.

2. Caesar Salad
   Crisp romaine lettuce topped with Caesar dressing, croutons, and parmesan offers a classic pairing that contrasts nicely with creamy pasta.

3. Steamed Green Beans
   Lightly steamed green beans tossed in olive oil provide a fresh crunch that complements the richness of the pasta.

4. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side that brightens up any meal.

5. Roasted Sweet Potatoes
   Seasoned sweet potato wedges roasted until crispy add sweetness that contrasts beautifully with savory pasta.

6. Antipasto Platter
   An assortment of olives, marinated artichokes, and cheeses provides variety and exciting flavors that pair well together.

Common Mistakes to Avoid

When making Chicken Garlic Parmesan Pasta, it’s easy to overlook a few key steps that can make a big difference. Here are some common mistakes and how to avoid them:

• Ignoring the pasta cooking time – Cooking pasta for too long can lead to a mushy texture. Always check the package instructions for al dente recommendations.

• Not seasoning the chicken properly – Under-seasoned chicken can result in bland flavor. Make sure to coat the chicken generously with spices before cooking.

• Skipping the sauce whisking – Failing to whisk the cream and broth together can create clumps. Whisk thoroughly until smooth for a creamy sauce.

• Using cold ingredients – Adding cold cream or broth can shock the pan and affect emulsification. Let your ingredients sit at room temperature before adding them.

• Overcrowding the skillet – Placing too many chicken pieces in the skillet at once can lower the temperature and prevent proper searing. Cook in batches if necessary.

• Not saving pasta water – This starchy water helps adjust sauce consistency. Always reserve some before draining your pasta.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep for up to 3-4 days in the fridge.

Freezing Chicken Garlic Parmesan Pasta

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Chicken Garlic Parmesan Pasta

• Oven – Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.

• Microwave – Place pasta in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.

• Stovetop – Heat a skillet over medium heat, add a splash of chicken broth or water, and stir until heated through.

Frequently Asked Questions

Here are some common questions about Chicken Garlic Parmesan Pasta that may help you enjoy this dish even more.

Can I use gluten-free pasta for Chicken Garlic Parmesan Pasta?

Yes, using gluten-free pasta is perfect! Just make sure to follow the cooking instructions carefully since gluten-free pasta can vary by brand.

What can I substitute for heavy cream?

You can use coconut cream or a non-dairy alternative like cashew cream if you want a lighter option without sacrificing creaminess.

How do I know when my chicken is cooked through?

The internal temperature of cooked chicken should reach 165°F (75°C). A meat thermometer is the best way to check this.

Can I customize the Chicken Garlic Parmesan Pasta recipe?

Absolutely! Feel free to add vegetables such as spinach or broccoli for extra nutrition and flavor.

What sides pair well with Chicken Garlic Parmesan Pasta?

A simple green salad or garlic bread complements this dish beautifully. You could also serve it with roasted vegetables!

Final Thoughts

Chicken Garlic Parmesan Pasta is not only quick and easy but also incredibly versatile. You can customize it with your favorite veggies or herbs, making it suitable for any occasion. Give this delicious recipe a try—you won’t be disappointed!