Chicken Fajita Casserole
Chicken Fajita Casserole is a mouthwatering fusion of classic fajita flavors and comforting casserole goodness. This dish brings together tender shredded chicken, vibrant bell peppers, and zesty tomatoes, all enveloped in a creamy sauce topped with melty cheese. Ideal for family dinners or potlucks, this easy-to-make recipe will impress everyone at the table. With its quick preparation and versatility, you can pair it with fresh sides or enjoy it on its own. Whether you’re cooking for a busy weeknight or prepping ahead for meal planning, this Chicken Fajita Casserole promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can diced tomatoes with chilies (undrained)
- 1.5 cups chicken broth
- 1 packet fajita seasoning
- 1 package shredded Mexican blend cheese
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine shredded chicken, uncooked rice, cream of chicken soup, sour cream, diced vegetables, diced tomatoes with chilies, chicken broth, fajita seasoning, and half of the shredded cheese.
- Pour the mixture into the prepared baking dish and cover tightly with aluminum foil.
- Bake for 35 to 45 minutes or until the rice is tender.
- Remove from the oven, top with remaining cheese, and bake uncovered until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://trandtaste.com/chicken-fajita-casserole/