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Chicken Enchilada Soup

Chicken Enchilada Soup
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Indulge in the delightful warmth of Chicken Enchilada Soup, a comforting blend of savory chicken, hearty beans, and vibrant spices. This dish not only encapsulates the essence of Mexican cuisine but also offers versatility for any occasion. Perfect for busy weeknights or cozy gatherings, this soup can be easily customized with your favorite toppings like creamy avocado or crunchy tortilla strips. In just 45 minutes, you can whip up a flavorful meal that brings family and friends together around the dinner table. Enjoy a bowl of this zesty goodness that’s both satisfying and nourishing!

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can corn, drained
  • 1 (10-ounce) can enchilada sauce
  • 1 (14.5-ounce) can diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Shredded cheese
  • Sour cream
  • Chopped cilantro
  • Avocado slices
  • Lime wedges
  • Crispy tortilla strips

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until soft.
  2. Stir in chicken breasts, black beans, corn, enchilada sauce, diced tomatoes, and chicken broth along with chili powder and cumin. Season with salt and pepper.
  3. Bring to a boil, then reduce heat and simmer for 20–25 minutes until chicken is cooked through.
  4. Remove chicken from the pot, shred it using two forks, and return it to the soup.
  5. Serve hot with your choice of toppings such as shredded cheese, sour cream, chopped cilantro, avocado slices, lime wedges, and crispy tortilla strips.

Nutrition

Find it online: https://trandtaste.com/chicken-enchilada-soup/

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