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Chicken Chow Mein with The Best Chow Mein Sauce

Chicken Chow Mein with The Best Chow Mein Sauce
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Indulge in the vibrant flavors of Chicken Chow Mein with The Best Chow Mein Sauce, a quick and delightful stir-fry that unites tender chicken, colorful vegetables, and a savory homemade sauce. Perfect for busy weeknights or meal prep, this dish is not just easy to make but also satisfying and nutritious. With its customizable ingredients, you can add your favorite veggies or proteins to suit your family’s taste. Whether you’re looking to whip up dinner in under 30 minutes or prepare a delicious lunch for the week ahead, this recipe has you covered. Enjoy the perfect balance of textures and flavors as you serve this comforting classic that will please everyone at the table!

Ingredients

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  • 1 lb boneless, skinless chicken breast
  • 12 oz uncooked chow mein noodles
  • 2 cups shredded cabbage
  • 1 large julienned carrot
  • ½ batch chopped green onions
  • 2 minced garlic cloves
  • 6 tbsp mushroom sauce
  • 3 tbsp low-sodium soy sauce
  • 3 tbsp light sesame oil
  • ½ cup chicken broth
  • 1 tbsp cornstarch
  • 1 tbsp granulated sugar

Instructions

  1. In a small bowl, whisk together mushroom sauce (or oyster sauce), sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
  2. Cook chow mein noodles according to package instructions; drain and rinse with cold water.
  3. Heat oil in a large wok or skillet over medium-high heat. Cut chicken into strips, then cook until golden brown (about 5-7 minutes). Remove from pan and set aside.
  4. Add remaining oil to the pan and sauté carrots, cabbage, and garlic for about 3-4 minutes until softened.
  5. Return chicken and noodles to the pan; pour sauce over everything and stir well. Cook for an additional 2 minutes.
  6. Garnish with chopped green onions before serving hot.

Nutrition

Find it online: https://trandtaste.com/chicken-chow-mein-with-the-best-chow-mein-sauce/

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