Chicken and Pearl Couscous Soup
Chicken and Pearl Couscous Soup is a warm and comforting dish that brings joy to your dining table. This hearty soup features tender chicken thighs simmered in a flavorful broth, combined with pearl couscous and fresh herbs. Perfect for chilly evenings or family gatherings, this recipe is not only delicious but also easy to prepare. With a prep time of just 15 minutes, you can have a nourishing meal ready to serve in no time. Enjoy this delightful soup as a satisfying main course or as a comforting starter.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- Water (enough to cover chicken)
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 4 celery stalks, diced
- 1 cup pearl couscous
- Fresh herbs (parsley, dill)
- 1 lemon, juiced
- Seasoning salt (to taste)
Instructions
- Place the chicken thighs in a large pot and cover with water. Bring to a boil over medium heat, then reduce to low and simmer until cooked through.
- In another pan, heat olive oil over medium heat. Sauté diced onion and celery until softened.
- Once the chicken is cooked, remove it from the pot and set aside to cool slightly. Strain the broth if necessary, returning it to the pot with sautéed vegetables.
- Stir in your favorite seasoning salt and pearl couscous. Cook according to package instructions until tender.
- Shred the cooled chicken into bite-sized pieces and add back to the pot along with chopped dill and lemon juice. Season with salt and pepper.
- Serve hot, garnished with extra dill and a drizzle of olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/chicken-and-pearl-couscous-soup/