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Chicken and Dumplings

Chicken and Dumplings
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Chicken and Dumplings is a heartwarming dish that brings comfort and satisfaction to your table. This recipe features a luscious, creamy broth loaded with tender chicken and fluffy dumplings, making it the perfect choice for family dinners or cozy nights in. Easy to prepare, you can whip up this classic meal in no time, ensuring everyone will be asking for seconds. Whether you use leftover chicken or fresh vegetables, this versatile recipe is sure to become a favorite.

Ingredients

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  • 6 tablespoons butter
  • 1 cup diced yellow onion
  • 1 cup matchstick carrots
  • 1 cup diced celery
  • 4 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 1 (12 oz) can evaporated milk
  • 1 (32 oz) quart chicken stock
  • 4 cups shredded cooked chicken
  • Fresh thyme, black pepper, and salt to taste
  • 2 cups all-purpose flour
  • 1 tablespoon, plus 1 teaspoon baking powder
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon salt
  • 1 tablespoon fresh thyme (optional)
  • 3/4 cup (6 oz) whole milk
  • 4 tablespoons butter (melted)

Instructions

  1. In a heavy-bottomed pot, melt butter over medium-high heat. Add onions, carrots, and celery; cook until softened. Stir in garlic.
  2. Add flour, stirring constantly for one minute. Gradually pour in evaporated milk and chicken stock while stirring until combined.
  3. If using raw chicken, add an extra cup of broth and simmer for 20 minutes until cooked through. Shred the chicken and return it to the pot.
  4. For pre-cooked chicken, bring to a boil after adding it along with seasonings; then lower the heat to simmer while preparing the dumplings.

Nutrition

Find it online: https://trandtaste.com/chicken-and-dumplings/

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