Chicken and Dumplings

This Chicken and Dumplings recipe is a comforting classic that brings warmth to any table. Creamy, rich broth combined with fluffy dumplings makes this dish perfect for family dinners, cozy gatherings, or even a quick weeknight meal. Its simplicity and heartiness will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Easy Preparation: With straightforward steps, you can whip up this delicious dish in no time.
• Comforting Flavor: The creamy broth infused with herbs creates a warm hug in every bite.
• Versatile Ingredients: Adapt the recipe by using leftover chicken or your choice of fresh vegetables.
• Family Favorite: It’s a dish that appeals to both kids and adults alike, making mealtime enjoyable for everyone.
• Perfect for Any Occasion: Whether it’s a chilly evening or a family gathering, this recipe fits right in.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here are some essential items you’ll need:

Essential Tools and Equipment

• Heavy-bottomed pot (Dutch oven)
• Wooden spoon or spatula
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Heavy-bottomed pot: Ensures even heat distribution, preventing burning and allowing for perfect simmering.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot while ensuring everything mixes well.
• Mixing bowls: Helpful for preparing dumpling ingredients separately before combining them into the soup.

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Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Broth:

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• salt (to taste)

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Chicken and Dumplings

Step 1: Cook the Vegetables

In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften. Add garlic and cook for 1 minute more.

Step 2: Create the Roux

Add flour and stir to combine. Cook for 1 minute while stirring constantly. Slowly add the evaporated milk and chicken stock, stirring continuously. This roux will help thicken the soup into a creamy delight.

Step 3: Cook Raw Chicken (if using)

If using raw chicken, add an extra cup of chicken broth (or water) along with the raw chicken. Simmer for 20 minutes or until the chicken is cooked through. Shred the chicken and return it to the soup. Lower the heat and let it simmer uncovered while you prepare the dumplings.

Step 4: Add Pre-Cooked Chicken

If you are using pre-cooked chicken, bring your soup to a boil after adding it along with thyme, black pepper, and salt. Lower the heat again to simmer uncovered as you make the dumplings.

Now you’re ready to enjoy this delightful Chicken and Dumplings dish!

How to Serve Chicken and Dumplings

Serving Chicken and Dumplings can be a delightful experience. This comforting dish is versatile and pairs well with various accompaniments. Here are some suggestions to elevate your meal.

With Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme Sprigs – Add a few sprigs of fresh thyme for an aromatic touch.

With Bread

• Crusty Bread – Serve with a slice of crusty bread to soak up the creamy broth.
• Dinner Rolls – Soft dinner rolls make for a perfect side to enjoy with the soup.

With Salads

• Simple Green Salad – A light salad with mixed greens, cucumber, and vinaigrette complements the richness of the dish.
• Caesar Salad – A classic Caesar salad adds crunch and a burst of flavor alongside your Chicken and Dumplings.

With Pickles

• Dill Pickles – The tanginess of dill pickles provides a nice contrast to the creamy soup.
• Bread and Butter Pickles – These sweet pickles can add an interesting flavor twist.

How to Perfect Chicken and Dumplings

To make your Chicken and Dumplings truly unforgettable, consider these essential tips.

• Use Fresh Ingredients – Always use fresh vegetables and herbs for enhanced flavors.
• Cook Slowly – Letting the chicken simmer longer allows flavors to meld beautifully.
• Don’t Rush the Dumplings – Allow dumplings to cook through in the broth without lifting the lid too often.
• Adjust Seasoning – Taste as you go; adjust salt and pepper according to your palate.
• Experiment with Broths – Try different types of chicken broth for varied depth of flavor.

Best Side Dishes for Chicken and Dumplings

Complementing your Chicken and Dumplings with side dishes can enhance your dining experience. Here are some excellent options.

1. Steamed Vegetables – Lightly steamed broccoli or green beans add color and nutrition.
2. Coleslaw – A refreshing coleslaw brings crunch and acidity, balancing the creamy soup.
3. Mashed Potatoes – Creamy mashed potatoes can be a hearty addition that pairs well with the dumplings.
4. Cornbread – Sweet cornbread offers a delightful contrast to the savory flavors in Chicken and Dumplings.
5. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add texture and flavor complexity.
6. Fruit Salad – A light fruit salad provides a refreshing sweetness that complements the dish beautifully.

Common Mistakes to Avoid

When making Chicken and Dumplings, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.

• Using cold ingredients: Using cold ingredients can prevent your dumplings from rising properly. Always use room temperature milk and melted butter for best results.
• Overmixing the dumpling batter: Overmixing can lead to tough dumplings instead of fluffy ones. Mix just until the ingredients are combined for a tender texture.
• Not seasoning enough: Chicken and Dumplings needs adequate seasoning for flavor. Taste the broth before serving and adjust the salt and pepper as needed.
• Skipping the simmering step: Not allowing the soup to simmer can result in undercooked chicken or tough dumplings. Give it enough time to meld flavors.
• Using too much flour in the broth: Adding too much flour can make your broth overly thick and pasty. Measure carefully to achieve a creamy consistency without clumping.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken and Dumplings in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Chicken and Dumplings

• For longer storage, freeze in a freezer-safe container.
• Chicken and Dumplings can be frozen for up to 3 months.

Reheating Chicken and Dumplings

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-30 minutes or until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute increments until hot.
• Stovetop: Reheat on low heat in a saucepan, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about making Chicken and Dumplings that may help you perfect your dish.

What is the best way to make chicken and dumplings?

The best way to make Chicken and Dumplings is by using quality chicken stock, fresh herbs, and ensuring your dumpling batter is well-mixed but not overdone.

Can I use frozen chicken?

Yes! You can use frozen chicken; however, ensure it is fully cooked through during the simmering process, which may require additional time.

How do I know when my dumplings are done?

Dumplings are done when they have expanded in size and are no longer doughy inside. A toothpick test can also help; it should come out clean.

Can I customize my chicken and dumplings?

Absolutely! You can add vegetables like peas or green beans, or try different herbs according to your taste preferences for a unique twist on classic Chicken and Dumplings.

Final Thoughts

This homemade Chicken and Dumplings recipe offers a deliciously creamy broth paired with fluffy dumplings made from scratch. It’s versatile; feel free to customize it with your favorite veggies or spices! Give this comforting dish a try—you won’t be disappointed!