Chicken Alfredo Tater Tot Casserole
Chicken Alfredo Tater Tot Casserole is the ultimate comfort food that brings families together around the dinner table. This creamy and hearty dish features tender shredded chicken enveloped in a rich Alfredo sauce, layered with vibrant green peas, and topped with crispy tater tots for an irresistible crunch. Perfect for busy weeknights or cozy gatherings, this casserole is not only easy to prepare but also customizable to suit your family’s preferences. With every bite, you’ll experience a delightful combination of flavors and textures that make it a satisfying meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 jar (15 oz) Alfredo sauce
- 1 cup sour cream
- 1 cup frozen peas
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- In a large mixing bowl, combine shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas. Mix well until all ingredients are coated.
- Pour the chicken mixture into the prepared casserole dish and spread evenly.
- Arrange frozen tater tots in a single layer on top of the chicken mixture.
- Bake for about 30 minutes or until tater tots are golden brown.
- Sprinkle mozzarella cheese on top and return to the oven for another 10 minutes until melted and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of casserole (approx. 230g)
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg