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Cherry Pie Bombs

Cherry Pie Bombs

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Indulge in the delightful sweetness of Cherry Pie Bombs, a fun twist on traditional desserts that everyone will love. These bite-sized treats feature flaky biscuit pockets filled with luscious cherry pie filling, fried to golden perfection, and finished with a sugary glaze. Perfect for parties, family gatherings, or a cozy afternoon snack, these mini desserts are easy to make and sure to impress. With just a few simple ingredients and quick steps, you can whip up these irresistible cherry-filled pastries that offer a crispy exterior and a gooey interior. Customize them with different fillings, and watch them become the star of your dessert table!

Ingredients

Scale
  • Vegetable oil (for frying)
  • 16.3 ounces Grands 'Big' biscuits (flaky)
  • 21 ounces cherry pie filling
  • 2 cups powdered sugar
  • ¼ cup milk
  • 1 tablespoon light corn syrup

Instructions

  1. Heat vegetable oil in a heavy-bottomed saucepan until it reaches 325°F.
  2. Divide each biscuit in half and gently flatten.
  3. Place 1 tablespoon of cherry pie filling in each biscuit piece and pinch the edges tightly to seal.
  4. Fry the bombs in small batches until golden brown, approximately 5 minutes.
  5. Drain on paper towels and glaze with a mixture of powdered sugar, milk, and corn syrup.

Nutrition

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