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Cherry Cobbler Muffins Made Easy

Cherry Cobbler Muffins Made Easy
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Indulge in the comfort of Cherry Cobbler Muffins Made Easy, where the classic flavors of a cherry cobbler are transformed into delightful muffins. Packed with juicy cherries and topped with a crunchy streusel, these muffins make for a perfect breakfast or an afternoon snack. With their tender texture and bursting flavor, you’ll find yourself reaching for another one. Plus, they’re incredibly easy to whip up, allowing you to enjoy homemade goodness in no time. Whether served warm or at room temperature, these muffins are a versatile treat for any occasion!

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg, lightly beaten
  • 3/4 cup milk
  • 1/3 cup unsalted butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups pitted cherries (fresh or frozen)
  • For the streusel topping: 1/3 cup brown sugar, 1/4 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 3 tablespoons unsalted butter, softened

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the egg, milk, melted butter, and vanilla until smooth.
  4. Gently fold the wet ingredients into the dry mixture until just combined; then add the cherries.
  5. For the streusel topping, mix brown sugar, flour, and cinnamon in a small bowl. Cut in softened butter until crumbly.
  6. Fill each muffin cup three-quarters full with batter and sprinkle with streusel.
  7. Bake for 20–25 minutes until golden and a toothpick comes out clean.
  8. Allow cooling briefly in the pan before transferring to a wire rack.

Nutrition

Find it online: https://trandtaste.com/cherry-cobbler-muffins-made-easy/

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