Cherry Arugula Salad with Mozzarella
This Cherry Arugula Salad with Mozzarella is a refreshing and vibrant dish that perfectly captures the essence of summer. The sweet cherries and creamy mozzarella blend harmoniously with peppery arugula, creating a delightful balance of flavors and textures. Not only is this salad visually stunning with its colorful ingredients, but it also provides a nutritious option that’s quick to prepare—ideal for busy days, picnics, or light lunches. Drizzled with a simple homemade dressing, this dish is sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 mozzarella ball (torn into small pieces)
- 1/2 small bag arugula
- 1 handful cherries (pitted)
- 1 handful blackberries
- Small handful of basil leaves
- 1 tbsp pumpkin seeds
- 3 tbsp extra virgin olive oil
- 1 tsp apple cider vinegar (optional)
- 1 tsp honey
- Pinch of salt (to taste)
- Pinch of black pepper (optional)
Instructions
- Prepare cherries by removing stems and pits using a cherry pitter.
- Tear the mozzarella into small pieces for even distribution.
- In a jar or bowl, combine olive oil, apple cider vinegar (if using), honey, salt, and black pepper; mix well.
- On serving plates, arrange arugula as a base and top with mozzarella, cherries, blackberries, basil, and pumpkin seeds. Drizzle dressing over just before serving.
Nutrition
- Serving Size: Approximately 200g
- Calories: 288
- Sugar: 12g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://trandtaste.com/cherry-arugula-salad-with-mozzarella/