This Cherry Arugula Salad with Mozzarella is a delightful blend of sweet cherries and creamy mozzarella, making it the perfect light meal or side dish. Its vibrant colors and fresh flavors make it an ideal choice for summer picnics, potlucks, or simply a refreshing lunch at home. With its unique combination of ingredients, this salad stands out as both visually appealing and deliciously satisfying.
Why You’ll Love This Recipe
- Quick and Easy: This salad can be prepared in just 10 minutes, making it a perfect choice for busy days.
- Fresh and Flavorful: The combination of cherries, blackberries, and mozzarella brings a burst of sweetness and creaminess to each bite.
- Versatile Dish: Serve it as a light lunch, side dish, or even as an appetizer to impress your guests.
- Nutritious Ingredients: Packed with vitamins from fruits and greens, this salad is not only tasty but also healthy.
- Beautiful Presentation: The colorful ingredients create an eye-catching dish that’s sure to please.
Tools and Preparation
To make your Cherry Arugula Salad with Mozzarella efficiently, having the right tools on hand is essential. These simple kitchen tools will help you prepare the salad quickly and easily.
Essential Tools and Equipment
- Cherry pitter
- Mixing bowl
- Serving plates
- Jar or small bowl for dressing
Importance of Each Tool
- Cherry pitter: This tool saves time when removing pits from cherries, ensuring a smooth preparation process.
- Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spilling.
- Serving plates: Presenting your salad beautifully enhances the dining experience.

Ingredients
This cherry arugula salad with mozzarella is fresh and light, with sweet fruit and creamy cheese. Enjoy as a light lunch or as a side salad for summer picnics and potlucks!
For the Salad
- 1 mozzarella ball (torn into small pieces)
- 1/2 small bag arugula
- 1 handful cherries (stems and pits removed)
- 1 handful blackberries
- small handful basil leaves
- 1 tbsp pumpkin seeds
For the Dressing
- 3 tbsp extra virgin olive oil
- 1 tsp apple cider vinegar or white distilled vinegar (optional, more to taste)
- 1 tsp honey
- pinch salt (to taste)
- pinch black pepper (optional)
How to Make Cherry Arugula Salad with Mozzarella
Step 1: Prepare the Cherries
Remove the stems and pits from the cherries using a cherry pitter or small straw. This ensures that your salad is both safe to eat and enjoyable.
Step 2: Tear the Mozzarella
Tear the mozzarella into small pieces. This helps distribute the creamy texture evenly throughout the salad.
Step 3: Make the Dressing
In a jar or bowl, combine the olive oil, apple cider vinegar (if using), honey, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Step 4: Assemble the Salad
On serving plates, arrange the arugula as a base. Top with torn mozzarella pieces, cherries, blackberries, basil leaves, and pumpkin seeds. Drizzle over your dressing right before serving to keep everything fresh.
Enjoy your delicious Cherry Arugula Salad with Mozzarella!
How to Serve Cherry Arugula Salad with Mozzarella
This cherry arugula salad with mozzarella is versatile and can be served in various delightful ways. Whether you’re enjoying it as a light meal or a refreshing side, here are some serving suggestions to enhance your experience.
As a Standalone Lunch
- A light and nutritious option that works well on its own, perfect for busy afternoons or a quick meal.
Accompanying Grilled Chicken
- Pair this salad with grilled chicken for a protein boost; the flavors complement each other beautifully.
With Toasted Baguette Slices
- Serve alongside toasted baguette slices for a crunchy contrast; it’s perfect for sharing at gatherings.
As Part of a Picnic Spread
- This salad is ideal for picnics, providing freshness and color alongside other picnic favorites like sandwiches and fruit.
In a Wrap
- Use the salad as a filling in wraps. Combine it with turkey or chicken for an extra protein kick while keeping it light.
How to Perfect Cherry Arugula Salad with Mozzarella
Creating the perfect cherry arugula salad requires attention to detail and fresh ingredients. Here are some tips to elevate your dish:
- Use Fresh Ingredients: Always choose fresh arugula and ripe cherries for the best flavor and texture.
- Adjust Dressing to Taste: Feel free to tweak the dressing by adding more vinegar or honey based on your preference.
- Experiment with Add-Ins: Consider adding nuts, like sliced almonds or walnuts, for an added crunch.
- Serve Immediately: For the best taste and texture, serve the salad right after assembling it to prevent wilting.
- Chill Before Serving: If you have time, chill the salad briefly before serving; it enhances the refreshing qualities.
Best Side Dishes for Cherry Arugula Salad with Mozzarella
Pairing side dishes with your cherry arugula salad can create a well-rounded meal. Here are some delicious options that complement this dish nicely.
- Grilled Vegetables: Charred veggies like zucchini and bell peppers add smoky flavors that balance the sweetness of the salad.
- Quinoa Pilaf: A light quinoa pilaf brings whole grains to your meal, making it heartier while keeping it healthy.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs excellently with the tangy notes in the salad.
- Hummus and Veggie Platter: A colorful platter of hummus with assorted vegetables provides great dips and crunchy textures.
- Couscous Salad: A refreshing couscous salad mixed with herbs and lemon adds another layer of flavor alongside your main dish.
- Stuffed Peppers: Bell peppers stuffed with rice or grains offer an appealing presentation and savory contrast to the sweet elements of the salad.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your cherry arugula salad with mozzarella. Here are some pitfalls to watch out for:
- Using unripe cherries: Always select ripe cherries for the best flavor and sweetness. Check for firmness and a deep color.
- Overdressing the salad: A little dressing goes a long way. Start with a small amount and add more only if needed to avoid sogginess.
- Ignoring ingredient freshness: Fresh ingredients make a difference. Use fresh arugula, mozzarella, and fruits to ensure vibrant taste and texture.
- Skipping the seasoning: Don’t forget to season your salad! A pinch of salt and pepper can enhance all the flavors in your dish.
- Making it too far in advance: This salad is best enjoyed fresh. Assemble just before serving to keep the arugula crisp and the cheese creamy.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 1-2 days for optimal freshness.
Freezing Cherry Arugula Salad with Mozzarella
- It is not recommended to freeze this salad as it contains fresh ingredients that do not thaw well.
Reheating Cherry Arugula Salad with Mozzarella
- Oven: Preheat to 350°F (175°C). Place on a baking sheet for about 5-10 minutes; not recommended for salads.
- Microwave: Heat in short bursts of 15-20 seconds if necessary, but be mindful of the greens wilting.
- Stovetop: Not ideal for reheating salads; consider eating fresh instead.
Frequently Asked Questions
Here are some common questions about cherry arugula salad with mozzarella:
How do I prepare Cherry Arugula Salad with Mozzarella?
Preparing this salad is simple! Just combine fresh arugula, cherries, mozzarella, and a few other ingredients for a delightful dish.
Can I use different fruits in my Cherry Arugula Salad with Mozzarella?
Absolutely! Feel free to substitute or add fruits like strawberries or peaches for variety.
What dressings pair well with Cherry Arugula Salad with Mozzarella?
A light vinaigrette made from olive oil and vinegar complements the flavors perfectly. You can also experiment with citrus dressings.
Is Cherry Arugula Salad suitable for meal prep?
This salad is best consumed fresh but can be prepped by washing and chopping ingredients ahead of time. Combine just before serving.
Final Thoughts
This cherry arugula salad with mozzarella offers a fresh blend of sweet and savory flavors that’s perfect for any occasion. Its versatility allows you to customize it with your favorite seasonal fruits or nuts. Try it as a light lunch or as an elegant side dish at your next gathering!
Cherry Arugula Salad with Mozzarella
This Cherry Arugula Salad with Mozzarella is a refreshing and vibrant dish that perfectly captures the essence of summer. The sweet cherries and creamy mozzarella blend harmoniously with peppery arugula, creating a delightful balance of flavors and textures. Not only is this salad visually stunning with its colorful ingredients, but it also provides a nutritious option that’s quick to prepare—ideal for busy days, picnics, or light lunches. Drizzled with a simple homemade dressing, this dish is sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 mozzarella ball (torn into small pieces)
- 1/2 small bag arugula
- 1 handful cherries (pitted)
- 1 handful blackberries
- Small handful of basil leaves
- 1 tbsp pumpkin seeds
- 3 tbsp extra virgin olive oil
- 1 tsp apple cider vinegar (optional)
- 1 tsp honey
- Pinch of salt (to taste)
- Pinch of black pepper (optional)
Instructions
- Prepare cherries by removing stems and pits using a cherry pitter.
- Tear the mozzarella into small pieces for even distribution.
- In a jar or bowl, combine olive oil, apple cider vinegar (if using), honey, salt, and black pepper; mix well.
- On serving plates, arrange arugula as a base and top with mozzarella, cherries, blackberries, basil, and pumpkin seeds. Drizzle dressing over just before serving.
Nutrition
- Serving Size: Approximately 200g
- Calories: 288
- Sugar: 12g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
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