Cherry Almond Poppyseed Bread
Indulge in the delightful flavors of Cherry Almond Poppyseed Bread, a moist and visually stunning quick loaf that’s perfect for breakfast, brunch, or a light dessert. This easy-to-make recipe combines the nutty essence of almond poppyseed with a swirl of sweet cherry pie filling, creating an irresistible treat that will impress family and friends alike. With its soft crumb and beautiful marbling, this bakery-style bread is both appealing and satisfying. Whether enjoyed warm with a dollop of yogurt or toasted with nut butter, this bread is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- Poppy seed packet (included)
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8 1/2 x 4 1/2-inch loaf pan.
- In a mixing bowl, combine water, egg, and muffin mix until just moistened. Gently fold in the included poppy seeds.
- Pour the batter into the prepared loaf pan. Spoon cherry pie filling over the top and swirl gently using a knife.
- Bake for 50–55 minutes until golden brown and set in the center. Cool for about 5 minutes before removing from the pan.
- Allow to cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 10g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/cherry-almond-poppyseed-bread/