Cheesy Spinach and Artichoke Pinwheels
Cheesy Spinach and Artichoke Pinwheels are a mouthwatering twist on the classic dip, perfect for any occasion. These delightful roll-ups feature a creamy blend of artichokes and spinach wrapped in flaky crescent dough, resulting in a snack that’s both irresistible and easy to prepare. Ideal for game day, parties, or cozy dinners, these pinwheels can be customized with your favorite herbs and spices. Prepare them ahead of time and bake just before serving for a warm, cheesy treat that will impress your guests!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 2 cups baby spinach (chopped)
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt and freshly ground black pepper (to taste)
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan
- 2 (8-ounce) tubes crescent rolls
- 1 large egg (beaten)
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat your oven to 375°F (190°C). Lightly oil a baking dish.
- In a large bowl, mix together artichoke hearts, spinach, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, mozzarella cheese, and Parmesan until combined.
- Unroll crescent rolls into one large rectangle; seal perforations.
- Spread the filling evenly over the dough and roll up tightly from one end.
- Slice the rolled dough into eight pieces and place cut side down in the prepared dish.
- Brush tops with beaten egg and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://trandtaste.com/cheesy-spinach-and-artichoke-pinwheels/