Cheesy Spinach and Artichoke Pinwheels

Cheesy Spinach and Artichoke Pinwheels are a delightful twist on the classic dip, perfect for any gathering or game day. These creamy, cheesy roll-ups combine artichokes and spinach wrapped in flaky crescent dough, making them an irresistible snack that everyone will love. Their versatility allows them to shine at parties, brunches, or even as a cozy dinner option.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spinach, artichokes, and melted cheese creates a rich and savory taste.
• Easy to Prepare: With just a few simple steps, you can have these appetizers ready in no time.
• Perfect for Any Occasion: Whether it’s game day or a family get-together, these pinwheels are sure to impress.
• Customizable Ingredients: Feel free to add your favorite herbs or spices to make this recipe your own.
• Make Ahead Option: Prepare them in advance and bake when you’re ready to serve!

Tools and Preparation

Before diving into the recipe, gather your tools for an efficient cooking experience. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Baking dish or pie plate
• Mixing bowl
• Whisk
• Knife
• Oven

Importance of Each Tool

• Baking dish or pie plate: A sturdy dish is essential for evenly baking the pinwheels until they are golden brown.
• Mixing bowl: A large bowl allows you to easily combine all the ingredients without spilling.
• Whisk: Perfect for beating the egg, ensuring a smooth glaze over your pinwheels.

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Ingredients

Everyone’s favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!

For the Filling

• 1 (14-ounce) can artichoke hearts (drained and chopped)
• 2 cups baby spinach (chopped)
• 1 cup sour cream
• 1/3 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper (to taste)
• 1 cup shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan

For the Dough

• 2 (8-ounce) tubes crescent rolls

For Topping

• 1 large egg (beaten)
• 2 tablespoons chopped fresh parsley leaves

How to Make Cheesy Spinach and Artichoke Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Lightly oil a pie plate or coat it with nonstick spray to prevent sticking.

Step 2: Prepare the Filling

In a large mixing bowl:
1. Combine the chopped artichoke hearts, spinach, sour cream, mayonnaise, garlic powder, and onion powder.
2. Season with kosher salt and freshly ground black pepper to taste.
3. Stir in the shredded mozzarella cheese and freshly grated Parmesan cheese. Mix well until combined.

Step 3: Roll Out the Dough

Unroll the two tubes of crescent rolls:
1. Press together any perforations to form a single large rectangle measuring approximately 13×18 inches.
2. Evenly spread the artichoke mixture over the dough.

Step 4: Roll It Up

Starting at one of the shorter sides:
1. Carefully roll up the dough tightly while pressing edges to seal.
2. Cut the rolled dough into eighths.

Step 5: Bake the Pinwheels

Place each cut piece, cut side down, onto your prepared pie plate:
1. Brush the tops with beaten egg for a golden finish.
2. Bake in preheated oven for about 20-25 minutes until they are golden brown.

Step 6: Serve and Enjoy!

Remove from oven and let cool slightly:
Garnish with chopped fresh parsley if desired. Serve immediately while warm!

How to Serve Cheesy Spinach and Artichoke Pinwheels

Cheesy Spinach and Artichoke Pinwheels make a delightful appetizer or snack for gatherings. Here are some fun ways to serve them that will impress your guests.

Pair with Dips

• Creamy Ranch Dip – A classic pairing that adds a cool, tangy flavor.
• Spicy Salsa – For those who enjoy a kick, salsa complements the cheesy goodness perfectly.

Garnish for Presentation

• Fresh Parsley – A sprinkle of fresh parsley not only adds color but also enhances flavor.
• Chili Flakes – A dash of chili flakes on top can add visual appeal and heat.

Accompanying Drinks

• Iced Tea – A refreshing choice that balances the richness of the pinwheels.
• Lemonade – The citrusy sweetness cuts through the creaminess, making it a great match.

How to Perfect Cheesy Spinach and Artichoke Pinwheels

To make your Cheesy Spinach and Artichoke Pinwheels even better, consider these helpful tips.

• Use Fresh Ingredients – Fresh spinach and artichokes enhance the flavor significantly compared to canned alternatives.
• Don’t Overmix the Filling – Mixing just until combined ensures a nice texture without overworking the ingredients.
• Adjust Seasonings to Taste – Feel free to tweak garlic powder and onion powder levels based on your preference for flavor intensity.
• Seal Edges Well – Properly sealing the edges of the rolls prevents filling from leaking during baking, keeping everything intact.
• Experiment with Cheese Varieties – Mixing in different cheeses, like cheddar or feta, can add unique flavors to your pinwheels.
• Allow Cooling Before Serving – Letting them cool slightly before serving helps set the filling, making them easier to handle.

Best Side Dishes for Cheesy Spinach and Artichoke Pinwheels

Complement your Cheesy Spinach and Artichoke Pinwheels with these delicious side dishes for a complete meal experience.

1. Mixed Green Salad – A light salad with vinaigrette offers freshness that balances the richness of the pinwheels.
2. Roasted Vegetables – Seasonal veggies roasted until caramelized add a savory contrast to the cheesy rolls.
3. Garlic Breadsticks – Crunchy breadsticks brushed with garlic butter are perfect for dipping into any remaining sauces.
4. Fruit Platter – A colorful assortment of fruits provides a sweet touch that pairs well with savory flavors.
5. Stuffed Mushrooms – These bite-sized delights filled with cheese and herbs complement the pinwheel’s flavors wonderfully.
6. Crispy Potato Wedges – Seasoned potato wedges offer a hearty side that satisfies alongside the pinwheels.
7. Coleslaw – A tangy coleslaw brings crunch and acidity, enhancing every bite of the creamy pinwheels.
8. Vegetable Crudités – Fresh raw vegetables served with hummus or dip provide a crunchy contrast to soft pinwheels.

Common Mistakes to Avoid

When making Cheesy Spinach and Artichoke Pinwheels, there are a few common mistakes to watch out for.

• Overmixing the Filling: Mixing the filling too much can make it watery. Gently combine the ingredients until just mixed for the best texture.
• Not Sealing the Rolls Properly: Failing to seal the edges may cause the filling to leak during baking. Press the seams firmly to ensure they stay intact while cooking.
• Skipping the Egg Wash: Omitting the egg wash can result in pale pinwheels. Brush them with a beaten egg for a beautiful golden finish.
• Ignoring Baking Time: Not keeping an eye on baking time can lead to undercooked or burnt pinwheels. Check them at the 20-minute mark and adjust as needed.
• Using Cold Ingredients: Cold ingredients can affect how well your pinwheels roll up. Allow ingredients like cheese and sour cream to come to room temperature for easier mixing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing Cheesy Spinach and Artichoke Pinwheels

• Freeze uncooked pinwheels on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Cheesy Spinach and Artichoke Pinwheels

• Oven: Preheat oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
• Microwave: Heat individual pinwheels on medium power for about 30 seconds, checking every 10 seconds.
• Stovetop: In a skillet over low heat, reheat them covered to retain moisture, turning occasionally.

Frequently Asked Questions

If you’re curious about Cheesy Spinach and Artichoke Pinwheels, here are some common questions answered.

What are Cheesy Spinach and Artichoke Pinwheels?

Cheesy Spinach and Artichoke Pinwheels are baked roll-ups filled with creamy spinach and artichoke dip, perfect for parties or game day snacks.

Can I make Cheesy Spinach and Artichoke Pinwheels ahead of time?

Yes! You can prepare them in advance and refrigerate or freeze them before baking. Just add extra baking time if frozen.

What can I substitute for mozzarella cheese?

You can use any shredded cheese you prefer, such as cheddar or pepper jack, for added flavor in your Cheesy Spinach and Artichoke Pinwheels.

How do I ensure my pinwheels are crispy?

Make sure not to overcrowd your baking dish and brush with egg wash before baking. This will help achieve that desired crispiness.

Final Thoughts

Cheesy Spinach and Artichoke Pinwheels are a delightful snack that everyone will enjoy. Their creamy filling combined with flaky pastry makes them irresistible. Feel free to customize this recipe by adding different cheeses or spices according to your taste preferences!