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Cheesy Meatball Tortellini Soup

Cheesy Meatball Tortellini Soup
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Cheesy Meatball Tortellini Soup is the ultimate comfort food that brings warmth and joy to your dining table. This hearty one-pot meal features tender meatballs, cheesy tortellini, and a rich tomato broth, all cooked together for maximum flavor and minimal cleanup. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy gatherings with family and friends. Each spoonful is packed with savory goodness, making it a family favorite that satisfies both kids and adults alike. Enjoy this delightful dish alone or pair it with crusty bread for a complete meal.

Ingredients

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  • 2 teaspoons olive oil
  • 1 small onion, diced (about 1 cup)
  • 1 tablespoon minced garlic
  • 1 (28 ounce) can petite diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon Italian seasoning
  • 4 cups beef broth
  • 1 (20 ounce) package frozen Italian mini meatballs, thawed
  • 20 ounces fresh refrigerated cheese tortellini pasta
  • ½ cup shredded Parmesan cheese, plus additional for garnish
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • Chopped fresh basil or parsley, for garnish

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Sauté diced onion until softened (about 2-3 minutes). Add minced garlic and cook for another minute.
  2. Stir in petite diced tomatoes (undrained), tomato sauce, Italian seasoning, beef broth, and thawed meatballs. Bring to a boil, then reduce heat to low and simmer uncovered for 20 minutes.
  3. Add fresh cheese tortellini to the pot and cook until tender (5-7 minutes). Stir in Parmesan cheese until melted.
  4. Season with salt and pepper to taste. Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired.

Nutrition

Find it online: https://trandtaste.com/cheesy-meatball-tortellini-soup/

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