Print

Cheesy Garlic Zucchini Steaks

Cheesy Garlic Zucchini Steaks
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Garlic Zucchini Steaks are a deliciously satisfying dish that brings together the vibrant flavors of zucchini, aromatic garlic, and two types of gooey cheese. Perfect for a quick weeknight dinner or as an impressive side for gatherings, these zucchini steaks are a hit for vegetarians and those looking for a healthy, low-carb option. Baked to perfection with a golden cheesy topping, this recipe elevates simple ingredients into a delightful culinary experience. Enjoy them fresh out of the oven or customize with your favorite herbs and spices. Discover how easy it is to create this cheesy goodness in your kitchen!

Ingredients

Scale
  • 2 medium zucchinis
  • 4 cloves garlic, finely chopped or grated
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 oz mozzarella cheese, shredded (about 1/2 cup)
  • 1 oz Parmesan cheese, finely shredded (about 1/2 cup)
  • Kosher salt
  • 1/4 teaspoon crushed red pepper flakes, plus more for serving
  • 2 tablespoons fresh basil, torn

Instructions

  1. Slice zucchinis in half lengthwise to create 'steaks' and score the flesh side. Sprinkle with kosher salt and let sit for 15 minutes.
  2. In a skillet over medium heat, sauté chopped garlic and crushed red pepper in 2 tablespoons of olive oil until fragrant (1-2 minutes). Set aside.
  3. Pat zucchini dry and sear flesh-side down in the same skillet with 1 tablespoon of olive oil until golden (2-3 minutes). Transfer to a baking sheet.
  4. Brush zucchini with garlic oil and bake at 425°F for 8-10 minutes. Top with mozzarella and Parmesan cheeses.
  5. Broil on high until cheese is bubbly and golden (2-3 minutes). Serve garnished with torn basil.

Nutrition

Find it online: https://trandtaste.com/cheesy-garlic-zucchini-steaks/

save me