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Cheesy Garlic Chicken Bowtie Pasta

Cheesy Garlic Chicken Bowtie Pasta Recipe
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Indulge in the creamy goodness of Cheesy Garlic Chicken Bowtie Pasta, a dish that transforms ordinary weeknight dinners into extraordinary culinary experiences. This recipe features tender chicken pieces enveloped in a luxurious Alfredo-style sauce, complemented by bowtie pasta that captures every flavorful bite. Ready in under 35 minutes, it’s the perfect solution for busy evenings or family gatherings. This comforting dish is versatile enough to serve on its own or alongside a fresh salad and crusty bread, ensuring it’s a crowd-pleaser for adults and kids alike. Elevate your dining experience with this delightful and easy-to-make meal!

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 4 cloves garlic
  • 12 oz bowtie pasta
  • 1 cup heavy cream
  • 6 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
  2. Season the chicken with garlic powder, salt, pepper, and optional Cajun seasoning in a mixing bowl.
  3. Heat olive oil and butter in a skillet over medium-high heat; sear chicken until golden brown and fully cooked (7-9 minutes). Remove from pan.
  4. In the same skillet, melt remaining butter, sauté minced garlic for about 30 seconds.
  5. Add heavy cream and bring to a gentle simmer. Stir in cubed Velveeta until melted.
  6. Incorporate shredded mozzarella and Parmesan cheese; stir until thickened and creamy.
  7. Toss cooked pasta with the sauce; if needed, adjust consistency using reserved pasta water.
  8. Serve immediately, garnished with fresh parsley or dried herbs.

Nutrition

Find it online: https://trandtaste.com/cheesy-garlic-chicken-bowtie-pasta-recipe/

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